"From my personal experience, everything would be under 5 stars to give an insult to the Fato . My wife and I have had an anniversary last Saturday. We passed the Fato many weeks ago and I thought I would like to have dinner there. We looked at the website and briefly looked at it, I had reserved a table. From the outside, the restaurant doesn't even really notice what is also part of the charm when you enter the area. When you come in, it is a small but incredibly beautifully decorated ambience, great lighting, great decoration, you will be greeted loudly, what might be unusual for one or another but it was warm. I showed my reservation, we took place and were treated as VIP 's from the very beginning (you had at least the feeling) and so it was all the other guests. Operation is attentive, always at the place and sprays an energy and good mood, it was a true joy! I was fascinated by the table decoration alone. Each table had differently folded servings, these small table lamps, this contrast to the normal glasses at the table, but the right were colorful but simply fit. My wife and I had the starter plate for 2 with fish and this alone was already a highlight (see photo in the appendix). We were going to explain what it is and what it is. As the main dish I had the oxenbäckchen and it is not lied when I say this was the best bakes I've ever eaten. The meat was so tender, you didn't need a knife and the sauce in combination with the really boring polenta, made the dish a real fairy tale! To the dessert, I had another piece of Torta de Nonna and oooh la la, this Nonna bakes cakes, that my up in the sky would leave before envy. To finish, another Williams Christ pear and you were tired. Not overcrowded, not stuffed, just smiling and stuffed. All in all this was a dream! Yes, it is higher in the price category but I promise you readers that it is worth every cent. With kind regards Patrick ram"
