Berlin Berlin

Berlin, Németország fővárosa, ötvözi a történelmet és a modernitást; élvezze a currywurstot és a döner kebabot, amelyek ikonikus utcai ételek és tükrözik a város sokszínű gasztronómiai világát.

CODA Dessert Bar

CODA Dessert Bar

Friedelstr. 47 12047 Berlin, Germany

Wine • Casual • Desserts • Vegetarian


"a concept of rene frank, former baked cook at michelin 3-star la vie, coda tries to increase classic terrace techniques in a complete tasting menu served in the midst of casual elastics in trendy neukölln. called “Dessert Restaurant”, the definition of this discovers over five courses. plus an equal number of snacks and mignardises from 22h00, the guests will find the intimate space behind tagged walls with signage so inapparent it is easy to miss. also a 7-course dinner earlier, both tasting completely with small pouring out of alcohol, bar seat offers diners a opportunity to work while the service is professional, but somewhat moderate and quite pressing when it comes to starting and ending additional weine including champagne and digestifs. without sugar in the whole night to use instead of showing technique, natural sweet, dinner starts with a quartet of individual bites, candied lettuce with cream cheese and crystalized cucumber easily the best, while “beefcake” also manages in its fineness. a slow meal, long pause see another solo dinner read a romance between the curses, court three places a quarter of waffel filled with cheese intended to be pulled by kimchi powder and yogurt before going to a “Entrée” grilled apple under an oatmeal crust and raisins. all concrete and monochrome, the kitchen quietly tellers that are higher in the concept than in the taste, codas “Signatur” comes in the form of a €40 supplement “Caviar Popsicle”, which is beautiful in taste and texture before a fairly forgotten carrot and cocoa finale served and guests in the night still hanged and €178 poorer."

Lamazere Brasserie

Lamazere Brasserie

Stuttgarter Platz 18, 10627 Berlin, Germany

Fish • Meat • French • European


"My husband and I were lucky enough to score reservations here for Valentine's Day (because we only checked a few days before). We arrived before 6 and were the first to arrive. If you do that, you can choose any table you like. Speaking of, this corridor-like restaurant has tables all along one side of a long wall, and they are very close together. The atmosphere is charming, though. We started with glasses of rosé, salami, and bread. They dragged the chalkboard menu over to our table so we could decide what to order. There is a three course menu for 38€ or so, which is what we chose. To start, my husband had a cold fish dish (can't remember the name) that was very good. I had Oeufs Cocotte, which were delicious if perhaps a bit overdone.For mains, we both ordered the confit of pork which was served with greens and over white bean cassoulet. It was fabulous, with the meat perfectly cooked with crispy edges. For dessert, he ordered a small cheese plate that came with a few cheeses, some confiture, etc. I thought it was disgusting, but I do not have a sophisticate palate at all when it comes to cheese... I ordered the lemon tarte, which was fresh and tangy. With several glasses of wine each plus food, our bill was around 130€ or so.The service was really friendly and warm, and everyone knew what they were talking about. We had a really great time and would love to go back again. The only thing I noticed is that it might be hard to come here if you're a vegan. The menu is tiny and most things have dairy in them, at the very least."