"I’m so glad I found this place! Not only are they farm to table with amazingly fresh, well prepared food, they had so many gluten free options to choose from! I decided on the Carbonara Pasta and was going to have it with their gluten free pasta, but decided the spinach would be healthier and I’m glad I did. I added the chicken breast for a $6 up charge, and along with their included gluten free toasted bread, it tasted amazing and it was large enough for 2 meals for me. He had their personal size Supreme Pizza and said it was delicious and filling, and he really liked the crust. Unlike some gourmet pizza places, this one was loaded with goodies. We took 2 gluten free desserts home carrot cake and German chocolate cake so stay tuned for reviews on those. What perfect timing, when we arrived a bit after 4:30pm, an Irish band was playing and it added a fun vibe to the meal. The place isn’t inexpensive (most good food isn’t these days), and we ended up spending about 80 bucks for 2 dinners, 1 lemonade, the add on chicken breast and 2 desserts. Overall, it was an outstanding meal, and I’ve added this to my Favorites for a gluten free delicious meal stop on our way to and from Oregon. Dietary restrictions: LOTS of Gluten Free options!"
