"I'm a truck driver, and I've kept driving by on way to Seattle, but they were always closed. Finally got there early enough to visit. Salad $2.29 extra) had a lot of sliced large carrots, but had 2 cherry tomatoes, so I guess that's good. Got the plate, and as you can see, and it was underwhelming with all the squash which unfortunately I don't eat). The steak was good, nothing mind-blowing for the $34.95 you pay for a 16 ounce ribeye that I don't even think was Prime. Baked potato was good, but had no butter. I did ask for the sour cream and chives, but didn't know I had to ask for butter to be put on it. And then there's the roll...basic roll, not even warmed up and given 1 pat of butter for it. Asked for extra butter, got one more pat... As for service, waitress came when I ordered, when she brought the salad, when she brought the steak and finally refilled my tea), and to bring the check...that was it. Didn't see her any other time or get asked how everything was I still tipped ok)."
