Düsseldorf Düsseldorf

Düsseldorf, a Rajna-parti nyüzsgő város, ismert modern építészetéről, művészeti életéről és Altbierjéről. A tipikus ételek közé tartozik a Rheinischer Sauerbraten és a Halve Hahn.

The Bull Steak Expert

The Bull Steak Expert

Taubenstr. 14, 40479 Dusseldorf, North Rhine-Westphalia, Germany, Düsseldorf

Steak • Grill • Argentinian • Gluten Free


"a previous: since I have been a Argentina fan for several years and have already been a variety of paints before location in Argentinia / South America, I was very excited about this restaurant, as it has received almost all-round good reviews. we had booked a table for two and - what should I say - we were truly not disappointed: even our very high level trained gaumen has listed a joyous tango!The restaurant is hidden at the rande of the düsseldorfer city in a residential neighborhood near finanzamt / hofgarten, running customers will be searched for in vain here. this is not bad, however, and also does not seem to be desired or necessary.The restaurant's interior is timelessly elegant and stylish, the service is very well trained, attentive and quick, but comfortable to hold back. here no one tries to “soak up” anything. in restaurant itself have max. 30-40 people place, which creates a totally pleasant “club/living room atmosphere” that the managing director, with her courtesy art, also knows to emphasize once more charmingly. On the other hand, the limited places require a reservation. on this evening, 10-15 people who came “on good luck” without reservation had to move sadly again.I still hope that despite the obvious success no expansion is planned in the future into an anonymous 08/15 location!! ! For food:We have rarely eaten such a tasty homemade chimichurri, and also the appetizers have tastefully immediately completely lit: provolone vom grill (a cheese speciality of Italian origin, which is hot in Argentinia), as well as the homemade, typical of the country we had a big sweetheart (suffered argentine dough pockets). to be honest: we have eaten a comparable piece of meat in our lives, in the restaurant “Estilo Campo” in puerto madero, the hip scene quarter in the old harbour of buenos aires. it forbids any comparison to the meat quality from the Argentinian bark that you can buy here at rewe, metro, fegro, etc. the at maredo, blockhouse"