Ren Nehri üzerinde canlı bir şehir olan Düsseldorf, modern mimarisi, sanat sahnesi ve Altbier'i ile tanınır. Tipik yiyecekler arasında Rheinischer Sauerbraten ve Halve Hahn bulunur.
Italian • European • Vegetarian • Mediterranean
"Very nice ancient style constructed restaurant, brick walls with logs supporting the ceiling, you feel history in a way, reminded me of new Orleans restaurants. Delicious food, good presentation, warm service, helpful staff. Med to high price but worth it. P.S; the kitchen is open...to the dining area and the small size ventilation is not strong enough to remove all the cooking steam and the smell is annoying a bit. I wish the administration could do something about it. Recommended"
Sushi • Chicken • Japanese • Vegetarian
"super fresh. we waited 30 minutes to get a table, but it was worth it. gyoza and tenshin han were impressive. ramen was good, but wished the flesh was softer. comes back definitiw."
Grill • Greek • Food stands • Delivery services
"We've been going to the Athos Grill for over 20 years. It's small, but a real secret tip. Here you can still make yourself and you are served at any time. Even if you can really eat ALL here, I can recommend the French as a secret tip. Let it taste and groom the two of me"
Asian • Japanese • Vegetarian • Vegan Options
"eating was good and delicious as always. the pick-up time was unfortunately completely wrong and also the staff is not really interested in picking up and is completely overwhelmed with the guests who want to pay inside."
Pizza • Cheese • Snacks • Italian
"added, we have just in Düsseldorf-Gerresheim such a large selection of very good Italian pizzerias that wonders why we need tele pizza at all.For me, tele pizza is an alternative if I want to eat a unitalic pizza. where is italian already pizza with putenbrust and sauce bernaise? or with bacon and barbecue sauce?The service is excellent. all orders were always absolutely correct, on time and the price agreed with that in the brochure.The pizzas are fresh and tasty. You can't compare them with those of the Italian, they're just different. I don't find the salads so good at tele pizza. I don't like the dressings and also the cheese is not so great.The prices I find quite high."
Meat • Greek • Italian • Delivery services
"I wanted smaller cut salad with yogurt dressing. but was not fulfilled. that is very bad, which is not discussed. because that's how it tastes just fucking and cheap. but the baby-caalamares were mega."
Canadian • Fast Food • Vegetarian • Food stands
"I've been here a few times since it's close to my work and I'm going to go sometime when it takes a little longer and I don't want to cook There is a very good selection of vegan dishes (Fritten, Bowls and Churros). My favorite fries are definitely the Chili Cheese Fried and the Bolofritten (see photo). Of course both always only with garlic frits I can only recommend the vegan churros. The Falafel bowl didn't taste so good."
German • Coffee • American • Breakfast
"the rosie is a great location with super nice staff and some well-marked vegan options. they can have super breakfast the vegan breakfast everything in green is not very harmonic from my own, the vegan mayo is missing here at the place and the paté is not after my taste. the vegan bowls and the porridge are but mega tasty the avocado ciabatta toast is also delicious, but too expensive for what they get. what is good, the milk of the färse costs only 30 cent on strike. for this the cappuccino is in itself very expensive! also lunch and evenings there is a good choice of vegan dresses. veggie burger and sweet potato spinat bowl are very delicious! the other vegan dishes I have not yet recommended sample reservation. presse note: the mark in the English menu is wrong. the power shell is not vegan."
German • Buffet • Dessert • Vegan Options
"Mein Mann und ich haben bei einem Aufenthalt in Düsseldorf mittags im Sattgrün gegessen. Die Auswahl am Buffet fanden wir gut, das Essen war in Ordnung, allerdings war das warme Essen ziemlich kalt. Manche Speisen hätten mehr gewürzt sein können. Updated from previous review on 2023-06-26"
Cafés • European • flatbread • Unusual Flammkuchen Specialties
"This is a great place to go with Omnivores. Everyone will be happy and well fed. I'm just waiting for them to start using vegan creme fraiche on the Flammkuchen! But it's very good as is. Restaurant is located on a mostly residential street not far from streetcar stops."
Tea • Lunch • rhinelandian • International
"Local restaurant just off the tram line. No English menu available and it's cash or card payment. Our server spoke limited English but was very patient..."
Wine • Pasta • Italian • Vegetarian
"I had lunch with my wife in emozioni today. I ordered taglierini with spargel and garnelen. my food came and looked good. unfortunately, my food tasted after nothing. all components individually and also the broth had no taste, according to my opinion. I asked the waiter to join us and to express my criticism calmly. he didn't understand and leave eating. I told him I would share the meal with my wife. He started offending me, got loud and said I should go. When I did, he came after me and told me to pay. he threatened to hit me in the face. that led me to call the police for help. an unpleasant situation with a very unprofessional waiter. I had imagined emotions differently."
"San Francisco Leo doesn't let anyone get cold. Either one belongs to the group of glowing admirers or to the group of heated suspects. For both perspectives, I understand. There are few rules (although I don't like any rules you should consider: never invite someone here the tables are occupied within 5 minutes from 5:45, will not be reserved; So you should be immune when the restoration room radiates as much romance as a 3 star hotel dining room on the Adriatic (I have never been to the Adriatic, but I think it will eat there with table neighbors; that is, you have table The dishes are all on a closely described DIN A4 page that is out and include appetizers, fish, meat, pasta, but no pizza. There is no special wine card. The open kitchen, in which several cooks conjure, is small, the glass plant with the fresh fish also; Sometimes there is also a whole swordfish head that could cause a kitchen accident for the professional community: And all that has left the kitchen in the food was delicious, very tasty. And thanks to the changing table company, we now know very well about the good qualities and origins of many dishes. In summer you can also sit outside. In any case, a good starting point for delicious food in the old town, says a bright admirer."
Meat • Beer • German • Mediterranean
"The Schalander is a mixture of brewhouse, restaurant and pub. The original atmosphere speaks to all ages, which can also be found there all week, above all in the evening. There is no real day of shock as the Schalander is well visited every day. The spacious room offer on two floors is decorated by the striking mirrors and wall coverings. The rich 'beer card' is particularly noteworthy. Next to 13 beers from the barrel!!! , including exotics such as Schwarzpils, Guiness, Kilkenny, Budweiser and Attention: A variety of wheat mixes are also offered in early Kölsch. Among them funny blends with cherry juice, cola or the home mix scarlet wheat with Cola and Genever . The rich menu does not offer gourmet dishes, but a really good choice for them. The baguettes are particularly delicious, which are brought to the table like spicy zeppelins. The predominantly young staff is extremely striving and really very, very polite and friendly! It's good for those who want to spend an outdated evening and drink across the lush drinks card. The stop of the U74 and U77 as well as the tram line 701 is right in front of the door. From the main railway station you can reach the U railway in about 10 minutes at Schalander! Conclusion: Extremely recommended!!!"
Cafés • European • Creperies • Vegetarian
"eat delicious, but unfortunately cold this time. have missed and unfortunately could not be delivered."
Seafood • Spanish • European • Vegetarian
"Visited with two business colleagues, one who is Japanese and wished to try Spanish cuisine.This was a really good choice with the 8 tapas dishes we ordered being tasty, well cooked and good value for money.I can recommend the meatballs and the chicken thighs, in fact we ordered a second round they were so good!My Japanese colleague thought the fish dishes were very good and that's a tick mark as this guy knows his fish:))Service was very good with all three waiters being helpful and friendly. One to visit again, even in my own for a light dinner:))"
Cafés • Coffee • Desserts • Lactose Free
"disgustingly unhygienic. the cakes look great and tasted delicious earlier. Now it's just disgusting and I'm afraid I'm trapped in corona. no mouth protection, employees cassify and pack cake without washing the hands. the little caffe full of people. I'm on the side now, I know it's clean."
Thai • Asian • Asiatic • Vegetarian
"Nothing really wrong with the dinner here, ambiance was upscale but food tasted like they took yummy Thai food and put it through a 'blandmachine.' Good place to bring people for socializing if they've never been to Thailand or had Thai food. Staff curt and...little rushed not many smiles. Euro for each plate of curry sigh. Think you're paying for the décor"
European • Fast Food • Food stands • Delivery services
"A snack like it no longer exists! Here all foods are prepared with lots of love and heart blood and you taste it. I have rarely eaten so delicious frites and the homemade salads, especially the noodle salad, you should definitely try!"
Steak • Grill • Argentinian • Gluten Free
"a previous: since I have been a Argentina fan for several years and have already been a variety of paints before location in Argentinia / South America, I was very excited about this restaurant, as it has received almost all-round good reviews. we had booked a table for two and - what should I say - we were truly not disappointed: even our very high level trained gaumen has listed a joyous tango!The restaurant is hidden at the rande of the düsseldorfer city in a residential neighborhood near finanzamt / hofgarten, running customers will be searched for in vain here. this is not bad, however, and also does not seem to be desired or necessary.The restaurant's interior is timelessly elegant and stylish, the service is very well trained, attentive and quick, but comfortable to hold back. here no one tries to “soak up” anything. in restaurant itself have max. 30-40 people place, which creates a totally pleasant “club/living room atmosphere” that the managing director, with her courtesy art, also knows to emphasize once more charmingly. On the other hand, the limited places require a reservation. on this evening, 10-15 people who came “on good luck” without reservation had to move sadly again.I still hope that despite the obvious success no expansion is planned in the future into an anonymous 08/15 location!! ! For food:We have rarely eaten such a tasty homemade chimichurri, and also the appetizers have tastefully immediately completely lit: provolone vom grill (a cheese speciality of Italian origin, which is hot in Argentinia), as well as the homemade, typical of the country we had a big sweetheart (suffered argentine dough pockets). to be honest: we have eaten a comparable piece of meat in our lives, in the restaurant “Estilo Campo” in puerto madero, the hip scene quarter in the old harbour of buenos aires. it forbids any comparison to the meat quality from the Argentinian bark that you can buy here at rewe, metro, fegro, etc. the at maredo, blockhouse"