Genève Genève

Genf, a Genfi-tó partján fekvő kozmopolita svájci város, az ENSZ központjának otthona, és híres gazdag konyhájáról, beleértve a fondüt, raklettet és saját csokoládé specialitásait.

La Salle A Manger

La Salle A Manger

Rue Etienne-Dumont 4, 1204 Genève, Switzerland, Swiss Confederation

Cafés • Seafood • European • Vegetarian


"Demi Lune Café is a charming gem nestled in Geneva that has become a regular haunt for my family whenever we 're in town. From the moment you step in, the cozy ambiance and welcoming atmosphere make you feel right at home. The menu offers a delightful array of dishes, each prepared with evident care and attention to detail. Whether it 's breakfast, lunch, or dinner, their culinary offerings never fail to impress. The quality of their ingredients shines through in every bite, and the flavors are simply exquisite. What truly sets Demi Lune Café apart is not just the delicious food but also the exceptional service. The staff members are incredibly friendly, attentive, and passionate about ensuring a memorable dining experience. Their warmth adds an extra layer of enjoyment to the meal. The café 's location is also a highlight. Situated in a lovely area, it 's a perfect spot to unwind, enjoy good food, and soak in the local ambiance. Whether you 're a local or a visitor, this café captures the essence of Geneva 's culinary scene while offering a comforting familiarity that keeps you coming back for more. Overall, Demi Lune Café is a definite must-visit for anyone seeking a delightful dining experience in Geneva. Each visit feels like a culinary journey filled with delicious flavors, hospitable service, and a welcoming environment that leaves you eager to return."

Le Chat Botté

Le Chat Botté

Quai du Mont-Blanc 13, 1201 Genève, Switzerland

French • European • Desserts • Selection insider - Seafood


"1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner"