"Quite a nice restaurant with a big bar in the middle, obviously the bar where locals meet. We had a very good dinner, a degustation of fish with, surprisingly, foie gras poêlé (baked,) Gambas and seebrass, very well prepared. The sea brass was well baked on the skin. Accompanied by some rice and French fries. The French fries, though, were not crispy. Other plate was a fried filet de perches, a kind of an English dish fish and chips. Of very good taste. Good local white whine of Ollon. Good ice cream and coffee gourmand. Very friendly and efficient staff, simply a warm atmosphere. For Swiss standard prices are quite reasonable."
