Kernersville
Sixty Six Grill And Taphouse

Sixty Six Grill And Taphouse

930 NC-66, Kernersville, NC 27284, United States

Pizza • Grill • American • Vegetarian


"12-27-21 I went inside and placed an order to go. I ordered two brisket Philly sandwiches and 20 wings. The front staff was very nice and without prompting, they checked on my order 3 times. They kept apologizing and saying, “the wings take longer”. I’m guessing the kitchen forgot to drop the wings and apparently they waited until the 3rd check to actually cook them. I waited 45 minutes and that is excessive. I deducted 2 stars for the wait. The sandwiches were good but I had to reheat them when I got home and reheated breaded is never as good. I guess the sandwiches sat there waiting on the wings too. I’m also disappointed that the shrimp po boy was discontinued. Sadly, we discovered they put the celery under the wings, so it was too soggy to eat. If you've read any of my reviews, you know that I tend to dig in and remember to take a picture when I'm almost done. Not this time. I ordered the shrimp po boy and ale battered fries. I was gobsmacked at the amount of large, very tasty shrimp. It had probably 2 dozen shrimp. I had to knock some off just to fold the sandwich. There is a very fine line on bread between perfect toastiness and so hard it tears up the roof of your mouth. I hate that! This was perfect! It had shredded lettuce and tomato with a chipotle garlic aioli. Let's just say. OMG. The fries are also delicious with a kind of blistered exterior. The ranch is just meh but the fries don't need anything but salt, so no harm done. We also ordered wings to go for the Super Bowl tomorrow. The wings are nice and meaty."

Giada's Trattoria

Giada's Trattoria

210 North Main Street Kernersville, NC 27284, United States

Pizza • Seafood • Italian • American


"This place is exceptionally awesome! Their menu items are definitely authentic Italian and not just American Italian food. Not saying that that 's bad but when you want real Italian food this is the place to go. The bread rolls that they serve for free before your meal are the best rolls I 've ever had in my life. Considering I never eat any free bread rolls at any restaurants because I 'm not a fan of that. But here, they are amazing. Better than the red lobsters biscuits they serve, which is the only other place I eat bread that they serve at a restaurant before you get your meal. I ordered the sea scallop risotto which has lump crab meat as well, superb! The second time I went I had veal marsala served with angel hair pasta which was excellent as well! I will definitely be back and I will take photos next time before I chow down. I didn 't take photos this time. Usually I do take photos but I was so excited and ready to eat the food because it is so good that I forgot to! If I could rate this restaurant six stars I would! I already know what I 'm going to get next time, the spaghetti carbonara it contains sauteed ham and pancetta tossed in spaghetti and carbonara sauce. Sounds amazing! Can 't wait to go back! Service is great as well! Haven 't had any issues in the two times that Ive went. Pricing for the food is where it should be at but is not low range but also is not high range it 's right in the middle. Expect to spend $50 for two people if not a little more or a little less depending if you get an appetizer and anything to drink other than water."

Mae's Vintage Kitchen

Mae's Vintage Kitchen

149 S Main St, Kernersville I-27284-2757, United States

Cafés • Salad • Seafood • British


"Upon arrival, the driveway was partially blocked by two cars parked haphazardly, likely due to a large bump caused by a tree root in the pavement. It's also possible that the guests at the only occupied table were unaware of the faded parking lines nearby. There were no signs directing customers on where to park—not even at the open gate leading to a public parking lot—so I can't entirely blame the other patrons. When my sister and I entered, we were initially seated in a very chilly sunroom. However, our server graciously moved us to a warmer table, which was much more comfortable but unfortunately located right next to a curtain behind which the kitchen staff was loudly conversing. At my request, we moved once more to an even better spot since there was only one other occupied table in the entire restaurant. We had pre-ordered the High Tea, but unfortunately, it was served on a wobbly, broken tiered server that looked like a leftover from Christmas. Out of the six decaf teas listed on the menu, only one was available because they had run out the previous week. Our visit was on the following Friday. While the scones were tasty, they resembled sweet biscuits and were drier than I expected. The mini quiches were warm and enjoyable, though they seemed to be store-bought. The profiteroles were quaint and delicious, while the cinnamon buns were tasty but a bit heavy; they might have been better if served warm instead of cold. I ended up dunking mine in my chamomile tea, which enhanced the flavor significantly. The fruit served was disappointing—just three slices of strawberry for two people, along with eight grapes, six blueberries, and a couple of slices of cantaloupe and pineapple. While the cantaloupe and pineapple were not sour, the other fruits were quite unripe. The sandwiches, made from crustless white bread and cut into triangle halves instead of more refined shapes, were delightful. The cucumber, egg salad, and turkey and cheese fillings were all quite pleasing, but the chicken salad croissant truly stood out as sensational. As another table was seated nearby, it felt a bit cramped with only three tables occupied in the whole place, but fortunately, we were almost finished at that point. Our server was pleasant and accommodating, though there was no special acknowledgment or gesture for my birthday, aside from her kind wishes as we were leaving. Overall, I had a mixed experience, but I hope for better during my next visit."