"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."
