"Nuremberg at fair times means (as everywhere increased traffic, crowded hotels and stressed gastronomy. A special lucky case is to get a free table in the restaurant “Zum Albrecht Dürer Haus”. The fact that I discovered this place by chance last year is more due to confusion in the restaurant name – and this obviously happens more often. Regular guests are sent back and forth between Albrecht Dürer Stube and this place. But movement promotes digestion. “Zum Albrecht Dürer Haus” in Nuremberg’s old town stands in a good old tradition of local sausage roasts, but with creative adaptations, unusual interpretations and beautiful presentation. The historic building is located on the main square, just below the Kaiserburg. Attention: Visitors with restrictions or even disabilities should have insurmountable difficulties. The multi-storey building with the narrow Stiegenhaus has no elevator – not even a food elevator. This also places special requirements on service personnel: The young, well-earned ladies who serve us tonight are exceptionally sporty, strong and resistant. My respect! During an evening, drinks, meals and blankets should be heated up and down between four floors. Here you do not save on porcelain. A single ice ball is also applied in an excavating amorphous shell plus a large base plate. The beer is served in half-liter glass humbly, wine and wine choir. The francs can do a lot. But we come to the menu. In addition to the classic sausages (in the 2 or 8 pack, also prepared as an acidic comb, there are unusual interpretations such as Bratwurst Döner, Bratwurst Lasagne, Bratwurst Gulasch (about 10 Euro or Bratwurst Hotdog for 8.80 Euro). At first glance, what seems very scary should be tested. A few months ago everything was tried and found in the circle of friends. The lasagna is spicy with Gruyère cheese, the Goulash is very tasty cooked with tomatoes, onions, peppers – and the döner arranges with regional blue herbal salad in the loaded bread. Whether this is a solution for a possible sausage overproduction? Never mind. A small science for itself is the supplements to the sausage. Here at the Dürer we offer, for example: Sauerkraut, potato salad, herbal salad, salt potatoes for 2.90 euros each and various gourmets for 1.00 or 1.50 euros each. The other meat dishes are rather high-quality, e.g. stag backs in chestnut flour or corn chicken breast superior or fine calves. Wonderfully I find the small beer balls you can order individually as a mini, such as tapas. Also as a 3 and 6 dish with bread and butter. This fits as an amuse guule, for small hunger or as a supplement. Select small camels Kohlrabi Rettich Salad or Griebenschmalz or smoked trout or red cheese or... (for 2.30 euros each). In the entrance area you are greeted by the cartridge and guided to a free table. The two upper floors are well maintained rustic furnishings: semi-high, dark wall cladding, dark wooden chairs and benches, bright, hardly shiny wooden tables, with genuine white orchids on each table as contrast. A few months ago there were fabric napkins – in my last visit you went to paper napkins. Tonight we are also happy to join a Russian tourist group (possibly visitors to the current arms fair? and a drink-loving, loud-hearted Frankentruppe. So you shouldn't have contact fears. The two service girls impress on one side with gentle love and powerful training on the other. We choose Bratwurst Gulasch and cheese, but have to wait half an hour. The flour-laden laths are not entirely served and are served lukewarm, while the goulash is well pulled and seasoned and served with a dark ankle bread. Completely superfluous, we ordered an additional salad (for a cheap 2.90 euros). Delicious, but difficult to digest. The service is attentive, quickly turned to the place and despite high guest appearances. We are happy to order a taxi after the invoice has been paid, which is already 5 minutes later in the door. At the next visit, however, a table should be maintained – which is absolutely recommended in principle."
Nürnberg
