"the 19th high-time day stood up, and the gastronomy in sachsen had reopened two days in the interior and exterior. as the collection of food in a local area is far from eating in a local area, we were pleased to have reached a short time in the “Restaurant Waldblick” in the pulsnitzer district friedersdorf. waldblick the restaurant was recently extensively modernized and now presents itself in a modern but rustic style. connected with the restaurant guest rooms with theke are two beer gardens, a winter garden, a large holiday room, a meeting room and a bowling alley. for travel, the connected hotel is equipped with all kinds of amenities. we had the choice between two beer gardens, one in the sun, one in the shade under trees, as well as the restaurant. because in the outside area, however, many smokers sat, we prefer the smoke-free inside area. the very friendly waiter was ratz fatz at the table, brought us the weekly card, and still counts what it special in drinks. I have been looking forward to a beer for a long time, so for me there was a 0.4ér white green a ́3,70 €, green pils my smallest preference of dulllimonade for also 3,70 €, the large chose a homemade limonade from orange, lemon and mint for 6,00 € bound limonade and homemade limonade from orange, lemon and gave it a large mint as main food it should choose the smallest of the “Mediterranean noodle pan” with zucchini-Kirsch tomatoen and green band noodles, however without the cherry tomatoes, but for that with a spat. a moderate price of € 2.00 this dish ultimately cost € 11.80 the great child wished a carving ass art with pommes frites and salat for € 14.90. but here was the desire for potato corns, which also fulfilled. my wife chose the derecote from the bark with green asparagus and potato burr for 26,90 € for the special day and I finally chose the grill plate with grill vegetables and keile for 20,40 €. the spicy meat appeared exactly 30 minutes after the ordering on the table and was already expected to get bored. so the two children shared the small bowl, because the hunger was already a little tormented. the seasoned as it must be, from delicate calf and abundant cheese, and cook hot. two discs of dark baguette. there was nothing to complain about. However, we had to wait another half an hour for our meals, and so after an hour after the order our main dishes were at the table. also for a good use of the restaurant this is quite long. and not only our waiter murrte over the slow kitchen, which is probably still in “Corona fashion”, but also other guests complained that it takes a long time to eat. the “Mediterranean noodle pan” with the desired austerity was really good. plentiful green and white asparagus was hidden in the green al dente boiled band noodles, fresh grilled zucchini rounded off the taste. mediterrane nudelpfanne das schnitzel wiener art apt as two large carvings plus supplement and kartoffel corners. here even has a good eater much on the teller. the calf was pleasantly thin, butter soft and a dream of carving. the potato licks were good, but there was a lot of salt that can be whistled. carved white art the woman had landed the right handle with her derecote from the bark with green asparagus and kartoffel gratin. again the meat butter soft, and neatly medium roast, on another krone crimpbutter. with a lot of green asparagus and baked potato gratin. point landing. derecote from bark with green asparagus and potato pan was also my grill plate in order. here I had two chicken steaks, a black medallion and a bark steak on grilled paprika, wobbles and zucchini. also almost unrested potato corners again. grill plate with grilled vegetables and keile the steaks were good, the bark steak almost already through, here I rarely love it medium. only on the potato corner there was a dark, fashionable potato. that should be noticed in the kitchen! the portion sizes were pleasant and more than sufficient for an adult. anyway, my ladies wanted one more dessert, and so a mousse au chocolate with strawberry cooling cream was ordered for 6,20 € as well as two strawberry pepper citta with van-chale ice cream at 5,50 € per. the dessert came very flott to the table, but here the strawberry-Chali cream was forgotten by the kitchen. mousse au chocolate with strawberry chill cream here still without seeing, also we were served to dessert a dirty spoon. that was then too much “Corona fashion” of the kitchen. the waiter apologised several times, brought new cutlery and came out of the kitchen with the large saw bottle and now filled out. mousse au chocolate with strawberry chill cream here now with saw the panna cotta was pleasant in the sweet, the mousse au chocolate then soon more too sweet. I could just overlook it with my mesner williams christ birne. in total we left four 150 euro in the forest view. the restaurant asserts for itself a superior standard, which also reflects in the still unusual trips. to the staff of the staff, the joy to finally host the guests again, but the kitchen should awaken from corona sleep. our next high day will come and we will certainly return to the forest view. we hope everything works smoothly."
