"If there is something, I regularly watch the show Mein Lokal, in which five guest roses compete against each other; for the respective kitchen performance, the winner or winner will receive the Golden Plate of Cable 1 as a trumpet and a prize of 3,000 euros. months ago the Saarland was again (the repetition runs on 21.11.2021 from 14:55 and then there was a double winner. The Saarbrücker Qu4rtier and the Zapata, also Saarbrücken, went through with 49 out of 50 points each, both got a golden plate and shared the prize money. Celebrity-Koch Mike Süsser, who passes the kitchens in advance and always gets a verdict for which he assigns his own points, received in the Qu4rtier a Bouillabaisse (EUR 11,00, which he then very praised. We brought our son-in-law to the railroad, and since the Qu4rtier is located in the area of the euro station, we used the opportunity to visit the restaurant and its chef Luna at noon. Luna is a very young woman with extremely spilled form and, as far as I remember, equipped with several visible piercings. In their kitchen we could live on TV, they made a very competent impression, and we were excited about what we would expect on site. In the menu I had already made myself intelligent on the Internet, and for me the decision had already been made; I wanted to eat the Bouillabaisse, tried by Mike Süsser. But unfortunately we were too early; they and other dishes are only 15 or more. 5:00. From 11:30 to 15:00 there is only a small lunch card with daily changing dishes: the soup of the day, four main dishes and a dessert. But for food and drink a little later. Ambiente: Industrial culture is beautiful and good, Hygge is not at all. And if the seats are designed so that after an hour of my ass and back pain, not done to unravel me. I liked the three etchings of human monkey heads (Schimpanse, Gorilla, Orang Utang), which increase my rating in terms of ambience from two and a half to three stars. Cleanliness: everything propper; five stars. Service: Although we had not reserved, we got in the very well visited guest room (here many people who work in offices and businesses without their own canteens in the nearby circle are assigned a two table. It was quickly sprayed in for us first and then covered: After we introduced our vaccinations, we were allowed to take a seat and first fill out the tracking list before our drinks were requested. The young lady responsible for us already apologized for the fact that due to the current service reduction everything could take a little longer. We had this impression personally less. We felt well looked around and watched, even if the price we mentioned was not so correct for the recommendation of the day. For this, our maid was extra for me in the kitchen to ask the individual components of my sauce. For the service I want to award four stars. Food and drink: My wife ordered a small mineral water Tönis classic (0.25l EUR 2.40) I had a dark wheat of the unknown brewery Gutmann (0.5l EUR 4.20; it tasted, there is no more to say. We both decided to recommend the day, the Rumpsteak US Beef 200gr. with rosemary salads, cocktail tomatoes and Madagascar sauce. The price was EUR 28.00, but on the invoice they found each with EUR 29.50. As an appetizer, my wife had the soup of the day for EUR 3.00. Today it was a potato soup with grapes that, although tasteful, was quite cold. Not torn out of the chair has both us the recommendation of the day; I would not have recommended this court. The Rumpsteak from the U.S. Beef was tastefully good, but underweight for my terms; the advertised 200 grams were not reached, for me it was at most 180 grams, possibly even a bit below. In order to demand 29,50 euros, you need quite Chuzpe; with the classic advertising, our Rumpsteak (200gr. with Pommes, Café de Paris-Butter and salad for 22,00 Euro would probably be better driven. I have to praise the slightly sweet Madagascar car sauce, a four-fold reduced jus, after the chef Luna, finished with Madagascar carcase. I almost had the kitchen green, a basket with white bread slices and a crucible with salted butter; both are not worth mentioning. For food I forgive very good three stars; I think that more is not for the performance shown today. Chef Luna (one of our cats is called Luna Peppina with me that one of the competitors had worked with whole pepper baskets. She herself has become aware of our U.S. whole peppercorns spread almost with full hands; we left them aside. The peppercorns, not the luna. Price/performance ratio: Even if our US cow had 200 grams, it would have been well paid at 27,00 EUR; the other prices of lunch card seem acceptable to us. Creates an evaluation of two and a half stars. Conclusion: We had expected more of this visit, but we can imagine a new visit, but not at noon. The Bouillabaisse wants to be shot."
Saarbruecken
