Noya - Étlap

Faktoreistraße 4, 66111, Saarbruecken, Germany

🛍 Cafe, Wine, Full, Bar-Lounge

4.5 💬 840 Vélemények

Telefon: +4968198915963

Cím: Faktoreistraße 4, 66111, Saarbruecken, Germany

Város: Saarbruecken

Ételek: 35

Vélemények: 840

Weboldal: https://manin.de/

"My husband and I were brunching at NOYA and were simply totally enthusiastic. The abundantly stuffed buffet really leaves nothing to be desired. From the basic equipment of a breakfast to the Crêpe station there was really everything. The croissants were as tasty as in France, the homemade dips and spreads a treat, the fruit and vegetables fresh and all dressed as an eye-catcher. For a nice brunch/ an extensive breakfast an absolute recommendation! Only Manko: The drinks (also water, coffee, tea, O juice etc. are not included in the buffet price of 22,50€ per person, which quickly raises the price."


Cím

Térkép megtekintése

JenniferQ JenniferQ

The selection at the brunch was very good for everyone. We're coming back

Vélemények

JanineR
JanineR

Service staff was a catastrophe during this visit, we would have drunk much more, but were not served as well. Also to order the warm food for brunch, we got no opportunity! The service personnel had no interest in serving us at all!!!


MarkusW
MarkusW

The visit to Noya is a must when you stay in Saarbrücken. Although quite a lot was going on and only 3 waiters were present, everything went relatively fast. Always friendly. Eat excellent. The cocktails are also great. Absolutely recommended!!


VivienM
VivienM

My husband and I were brunching at NOYA and were simply totally enthusiastic. The abundantly stuffed buffet really leaves nothing to be desired. From the basic equipment of a breakfast to the Crêpe station there was really everything. The croissants were as tasty as in France, the homemade dips and spreads a treat, the fruit and vegetables fresh and all dressed as an eye-catcher. For a nice brunch/ an extensive breakfast an absolute recommendation! Only Manko: The drinks (also water, coffee, tea, O juice etc. are not included in the buffet price of 22,50€ per person, which quickly raises the price.

Saarbruecken

Saarbruecken

Saarbruecken, a francia határ közelében, a francia és a német kultúra keverékéről ismert, olyan ételeket kínál, mint a Dibbelabbes és Lyoner kolbász, amelyeket gyakran élveznek regionális sörökkel.

Kategóriák

  • Cafe Merüljön el élénk kávézónk kínálatában, ahol frissen főzött kávékat, kézműves teákat és ízletes péksüteményeket kínálunk, melyeket hangulatos környezet társít, egy kellemes étkezési élmény érdekében.
  • Wine Egy válogatott kínálat a világ minden tájáról származó finom borokból, gazdag vörösborokkal, ropogós fehérborokkal és elegáns rozékkal, amelyek tökéletesen illenek az ételéhez. Élvezze minden egyes palack egyedi aromáját, ízét és összetettségét.
  • Full Élvezze az autentikus ízek csodálatos választékát gondosan összeállított menünkkel. Merüljön el tökéletesen megalkotott ételeink változatosságában, ahol minden ízlésre gondoltunk.
  • Bar-Lounge Tapasztalja meg a nyugodt légkört a Bar-Lounge-unkban, ahol pihenhet egy frissítő koktélválasztékkal, finom borokkal és kézműves sörökkel, kiegészítve különféle ízletes kis tányérokkal és nassolnivalókkal, amelyek tökéletesek a megosztáshoz.

Hasonló éttermek

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"