Noya - Menu

Faktoreistraße 4, 66111, Saarbruecken, Germany

🛍 Cafe, Wine, Full, Bar-Lounge

4.5 💬 840 Reviews

Phone: +4968198915963

Address: Faktoreistraße 4, 66111, Saarbruecken, Germany

City: Saarbruecken

Dishes: 35

Reviews: 840

Website: https://manin.de/

"The food was great. The portion is good, but does not exfoliate. Especially the appetizer and dessert were also visually a festival. The cocktails are highly recommended. Especially the Butterfly Pea Spray did it to us. (Action card) The service was very attentive. The drinks were delivered quickly. I was a little impressed when our waiter delivered the dessert. We talked to each other before that we shared. It may be a small thing, but the waiter has delivered undeserved 2 corners and assigned to the corresponding persons in a targeted manner. Therefore an extra star for the service. The only negative point was the second dessert, which was too fat for our taste, but this is pure flavor an...


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JenniferQ JenniferQ

The selection at the brunch was very good for everyone. We're coming back

Menu - 35 options

All prices are estimates.

Reviews

OpenTable
OpenTable

We were there for 3 to brunch. The restaurant is close to the city centre, so you can reach it quickly from the train station but also by car. The brunch had Omlet, Crêpe fresh in offer and many delicious spreads and snacks to choose from. A drink included would be desirable. Nevertheless, a good price-performance ratio for 22.50€ per person.


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We stayed the second time in Noya and had already been very happy to have eaten the first time. Unfortunately the card was different and the menu was no longer on it. The service was also left to be desired. Even when the plates were removed, it was not registered that 3 of the 4 glasses are empty, let alone asking if something is still desired. We left it out of trouble with a drink. It's a pity, but we won't get back to Saarbrücken.


Susanne
Susanne

The food was great. The portion is good, but does not exfoliate. Especially the appetizer and dessert were also visually a festival. The cocktails are highly recommended. Especially the Butterfly Pea Spray did it to us. (Action card) The service was very attentive. The drinks were delivered quickly. I was a little impressed when our waiter delivered the dessert. We talked to each other before that we shared. It may be a small thing, but the waiter has delivered undeserved 2 corners and assigned to the corresponding persons in a targeted manner. Therefore an extra star for the service. The only negative point was the second dessert, which was too fat for our taste, but this is pure flavor and...

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • View
  • Beer
  • Cafe

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"