"we were invited to a birthday party in the forsthaus telegraph. in the planning of the route, we came to the very positive reviews that forestry telegraph received online. our expectations were therefore quite high and we were not disappointed! service to serve a four-course menu. plus a delicious greeting from the kitchen and drinks in time and stress-free is not easy. the team in the forsthaus ' telegraph could serve politely and quietly. food our host had a good hand when selecting the menu. the starter was a tartar of matjes with earlylingsalat and small potato pancakes. down on the earth, north and good, but for my taste the potato pancakes were a little fat. the crèmesoup of the curry with mango strips was a tasty, well-selected contrast. for the main course there was a very tasty filet of pork with crumble on maltbiersauce and vegetables. the palatinan pinot blanc and the pinot noir from nearby were good, well combined with eating. when the dessertsorte forsthaus telegraph was served, it was very quiet in our room, it was very good. the forsthaus telegraph follows the habit of using, uht milk for latte, which is unfortunately widespread in Germany. not with fresh milk leads to a one-point removal on the evaluation. positiw is however to mention that the team was on hand to prepare aging coffee with fresh whipped cream. ambiance the forsthaus telegraph is modern, but it has many rustic features and original features. cleanliness the modern toilets and the guest rooms were immaculate. the forsthaus telegraph is located south of the motorways of the airport Cologne-Bonn (cgn) at the rande of the military restricted area, in the imiserforst near wahner heide. I didn't hear the airport, not even on the outside terrace. the environment is quiet and green. the forsthaus telegraph deserves an almost unqualified recommendation."
