"This is a pure trade off between value and taste. The portions could feed two or three people. But it's still cafeteria food. Green beans were overcooked and flavorless. Mac and cheese was extremely cheesy a good thing! but the Mac was overcooked. At least not gelatinous, though. Meanwhile, the lasagna was almost indistinguishable from the sauce it was so soft. But the sauce itself had good flavor, which was a plus. Beets looked like perfect balls, a bit like a smaller version of melon balls, but also with decent flavor, yet not too distinguishable from canned. The rolls were enormous and were good, but not too different from store bought. My stuffed chicken breast was tender. But, whether it was the gravy or not, too salty. And the dressing was also overcooked and understandably without any distinguishable celery. (And no, distinguishable isn't the word of the day it just seems like it. But it was rather large. The vanilla cake with frosting, though! If there were a reason to go back, that would absolutely be it (foodwise, anyway . Moist and delicious with a good frosting which wasn't overpoweringly sweet, it was the star of the show. [Untasted was a piece of sweet potato pie and a piece of strawberry pie. The former had no whip cream and it wasn't apparent whether one could ask for it or ice cream.]The service was really good. The lady and man behind the counter were quite friendly. And once you sit down, the server checks to see if you need anything. Extras, like a dessert you decide you want, can be paid at the table.Note: my 91 year old MIL loves this place."
