"The Reichsstadt Worms is now well visited by travel groups and educational citizens in the current Luther Year. At the end of October, the tourist stream ebbes off fortunately something, so that you can again stroll smoothly through the streets and alleys. During my visit to a rainy Saturday at the end of October, a relatively early lunch was announced, best in the city centre, best close to Dom and Rheinpromenade. The originally thoughtful brewhouse left for an acute Saumagen allergy to my companions, fast food didn't come to me again – so we chose a Greek with a lunch table! The Dimitra is located near the Ludwigplatz in the slightly gloomy Kämmererstraße, which is unfortunately at this season. Nevertheless: what surprise at naming, after countless Greek locals called Acropolis or Delphi! Second surprise: there is no rest day! Third surprise: the very extensive and well sorted lunch table offers apply from Monday to Saturday. Very customer-oriented, because I have the feeling that many locals also come here for lunch after Saturday shopping. The restaurant has a single guest room and is floor-to-ceiling tavern furnished (wood chairs, white tablecloths, a central counter with stylized Parthenon superstructure, whitewashed walls, fortunately barely decorating tinnef . On entering we were the only guests, but was immediately greeted very nicely by an agile superior and a friendly smiling patron. Third, we chose a four-pattern directly on the window, with a padded bench. The menu is exceptionally extensive (appetizers, soups and salads, Greek specialties, plates for several people and desserts, dishes from the oven, grill specialities etc. The card actually has 145 positions! At the same time, a low-cost lunch table from 5,90 Euro is offered, with 15 different dishes. If you don't find anything suitable here, you should stay at home... We choose three: 1x Pikilia Appetizer Plate (8.50 Euro and 2x Salmon Fillet from the Grill (with 9.50 Euros the most expensive dish from the lunch card. Surprisingly, we must have been on our food for a relatively long time with an almost empty restaurant – but perhaps the grill has to be thrown in? Anyway, we've got time and the wait has been worth it. The (cold appetizer plate consists of balls of eggplant salad, sheep cheese cream and fish rye cream, pretty garnished with green peperoni. There is enough white bread in a basket. The salmon fillet (2 aromatically grilled pieces, outside crispy, not too dry on the inside, not a bit greasy with a large, very hot kiln potato, mixed vegetables and an extra side salad. It's almost impossible to do anything. Soft drinks are cheap and tinglingly fresh, but are served quite cold. 0.4 liters of apple juice choir, mineral water or cola are each under 3 euros. The coffee is even cheaper afterwards, the cup for a total of 1.60 euros. At the side tables we saw lush prunes with meat dishes, especially the accompanying Metaxa sauce is praised. Although the restaurant gradually fills, the service remains attentive and facing. As we praise food on request, we will immediately be offered a stamp card for the lunch table (6 pay food, the 7th. It's free. The wine card is also not paying attention today. However, it is still good to know that all foods are also offered to take away. It remains to be mentioned that caution is necessary in the toilet walk. The toilets are located two steps above the guest room, wherein the second stage is higher than usual and leads to tripping. How good we didn't drink alcohol today!"
