"Ok so we’ve been waiting for almost 45 mins for our food to come out. Apparently they got “jammed with a big table” according to our waitress, but the 4-Top that came in at the same time as us is done with their meal already, we haven’t even been served our entrees yet. Atmosphere? Not much to talk about. Some booths and tables that’s about it. No ambiance at all. Bread was great. Thats about all we liked. The tomato and basil soup definitely needed more basil. Ok so they just turned off the open sign, it is now 9pm, one hour waiting for entrees and we just got our food. I really want to eat very slowly to make these people all stay here for an hour or two past closing time. Now for the food… The chicken parm was covered in a very thin sauce, more of a tomato soup in my opinion, and it was all sitting on the plate instead of on top of the chicken parm. It ran right off. They serve it with thin spaghetti which was no where near Al dente. I don’t know how this place makes money. They give you way too much food, not complaining from a customer perspective but I can’t imagine that there is much of a profit margin left when you look at food costs due to the huge serving size. Two very large pieces of chicken parm that you can’t possibly eat unless you’ve won the Nathan’s Hot Dog eating competition. Or perhaps they think that piling on the food makes up for an hour wait? Not quite. We won’t be back. Service was horrible. I don’t care if a “big table” jammed the kitchen up. That means you’re either short staffed or just don’t care."
