BODULO - Fischrestaurant

We were recommended this restaurant by the concierge at our hotel. We were a bit skeptical because we did not see this restaurant in the top 10. Our experience was truly outstanding. Tamara recommended our dishes as the menu is in German. For starters we had a seafood sampler which included sea scallops, shrimp, and octopus. Everything was simply divine. We ordered the salt crusted sea bass and monkfish. The presentation of the sea bass was so interesting that I recorded it! The monk fish was perfectly cooked and the vegetables were the perfect compliment. This was all followed by a divine desert platter that had the perfect sweetness that complimented the whole experience. Without question...

Starting with the positives, the food is excellent, both the fish as well as the side vegetables. Hence my 4 star rating. My review is limited however on one dining experience and on one dish. As to service, I have grudgingly accepted that servers in...Vienna may differ from my own standards. Fair enough. But I came here expecting that I can choose from 9 varieties of fish as listed on their menu, while being told right from the start (without an explanation) that I can forget about 99 percent of those and they only have one, namely Branzino. It turned out to be very good but I expected more options, since it claims to be one of the major fish restaurants. As for price point, I realize that...

I had a voucher of 70 EUR for my birthday, so it was high time to use it so we went for a dinner. After ordering, we were given some bread/baguettes, light salad/olives and some kind of garlic cream that went perfect with the former....: After the nice appetizer, I started with Scampi Creme Suppe, became my favorite real soon, it was soooo creamy and had very interesting seasoning (spices , I have no idea what did they use, but phenomenal. Then we ordered a mixed platter for 2 from these: „Bodulo“ Krustentiere Teller and Fischplatte „Bodulo“. Well, look at the picture. It was fresh, huge, we ate everything and almost exploded. The fish was just perfect, the waiter was funny, kept us entertai...