Telefon: +14154353400
Cím: 2000 Paradise Dr Belvedere Tiburon, CA 94920-1938, United States
Város: Belvedere Tiburon
Ételek: 10
Vélemények: 2345
Weboldal: https://www.thecaprice.com/
"The Caprice is an old school steak and seafood restaurant, and I mean that as a compliment. Its a quiet neighborhood with amazing Bay/Golden Gate views from Tiburon. We tried it for the first time recently and were a little apprehensive since there were very few other diners in the restaurant when we arrived on a Friday night a little after 6:00 p.m. (which is admittedly early, but I still would have expected more diners. We started with half dozen fresh local (Tomales Bay) Miyagi oysters on the half shell served over ice just the way I like them. (very good). For her entre my wife ordered Rack of Lamb, which was superb tender, moist and flavorful. I got the surf and turf (a tender filet mi...
Cím
Lorenzo
It was our anniversary which I waiter knew he congratulated us we were a tad disappointed that a surprise dessert never was offered.
Menü - 10 lehetőség
Az összes ár becsült.
Vélemények
Charlotte
From the valet, to the bartender to the host to the waiter: everyone was friendly and welcoming. The food was good. The NYE prices were steep but expected. Too bad the place is sold to new management after 50 years. Hopefully things only change for the better for the staff and customer.
amym
We went for Thanksgiving and had some of the traditional foods for dinner. The server was wonderful, as was the view (that’s what we were there for, tbh). The food didn’t use great quality ingredients or creative presentation, but the desserts were yum! This is one of those restaurants that probably hasn’t changed its core menu since the 70s and caters to an older crowd, but overall not a bad experience for a meal with an unbeatable view.
Sean
The Caprice is an old school steak and seafood restaurant, and I mean that as a compliment. Its a quiet neighborhood with amazing Bay/Golden Gate views from Tiburon. We tried it for the first time recently and were a little apprehensive since there were very few other diners in the restaurant when we arrived on a Friday night a little after 6:00 p.m. (which is admittedly early, but I still would have expected more diners. We started with half dozen fresh local (Tomales Bay) Miyagi oysters on the half shell served over ice just the way I like them. (very good). For her entre my wife ordered Rack of Lamb, which was superb tender, moist and flavorful. I got the surf and turf (a tender filet mig...
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