Gaststaette Zur Dritten Halbzeit

Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

🛍 Lunch, German, European, Pub kitchen

5 💬 127 Vélemények

Telefon: +493429813841,+4934298429898

Cím: Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

Város: Taucha

Ételek: 29

Vélemények: 127

Weboldal: https://www.sg-taucha.de

"fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone."


Cím

Térkép megtekintése

User User

were invited by our friends from taucha on Tuesday 11 October. it was just great, eating, serving and surrounding

Vélemények

User
User

fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone.

Kategóriák

  • Lunch Elégítsd ki déli étvágyad finom ebédmenünkkel. A friss salátáktól és kiadós szendvicsektől a sós levesekig és élénk tálakig minden étel úgy van elkészítve, hogy a tökéletes déli lendületet adja neked.
  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.
  • European
  • Pub kitchen Élvezze a laktató klasszikusokat és a megnyugtató főételeket, amelyeket helyben beszerzett alapanyagokból készítenek. Pub konyhánk ízletes ételek széles választékát kínálja, a szaftos hamburgerektől az ízletes pitékig, mindet úgy tervezték, hogy kiegészítse kedvenc sörét.

Hasonló éttermek

Espitas Leipzig

Espitas Leipzig

Torgauer Strasse 306 | 04347 Leipzig, 04347, Leipzig, Saxony, Germany

Cafés • Steak • Mexican • Spanish


"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"