Gaststaette Zur Dritten Halbzeit

Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

🛍 Lunch, German, European, Pub kitchen

5 💬 127 Yorumlar

Telefon: +493429813841,+4934298429898

Adres: Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

Şehir: Taucha

Yemekler: 29

Yorumlar: 127

Web Sitesi: https://www.sg-taucha.de

"fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone."


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were invited by our friends from taucha on Tuesday 11 October. it was just great, eating, serving and surrounding

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fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone.

Kategoriler

  • Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • European
  • Pub kitchen Yerel kaynaklı malzemelerle hazırlanmış doyurucu klasiklerin ve rahatlatıcı ana yemeklerin keyfini çıkarın. Pub mutfağımız, lezzetli hamburgerlerden lezzetli turtalara kadar bir dizi lezzetli yemek sunuyor; hepsi en sevdiğiniz birayı tamamlamak için tasarlandı.

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Cafés • Steak • Mexican • Spanish


"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"