Grill On The Green - Étlap

Been eating here for a while now. Each time the food and service has been good. Last week, we were there for a birthday party. Maybe 50 people in the banquet room. The bartender served a mean scotch! The buffet meal was good. Salad was fresh, sausagethingy was very tasty and the lasagna was good too. I'm glad Lynn still manages the place. She and the staff did good for usthis night!

As w/ all restaurants during early pandemic, quality suffered. However, family urged trying GOG again, and it was wonderful! We chose off the lunch menu; creative salads, addition of bowls , great sandwich and appetizer options. I had the Grilled LimeSalmon Bowl: wonderful generous portion of salmon w/light pan glaze (lime equates to salt, not citrus, on the tongue), quinoa,mango salsa, avocados, and I can 't remember what else on a bed of crisp lettuce. Yuuummm!!! All 4 of us greatly enjoyed ourmeals, and I am eager to go back! My meal was, I think, $16.00 very reasonable in today 's prices.

4/17/2022 To start out I want you to know that we went to Thanksgiving dinner at your restaurant and was very pleased with the food and the service. We sat in the banquet room that had lots of customers. Because we had such a good experience with ourThanksgiving dinner we decided to have our Easter dinner there today. We arrived around 1:15, reservations were for 1:30. Wechecked in and went to the bar for a drink. We were taken to our dinner table at 1:20. We had already gotten a drink at the barbefore being seated at our table. At 1:58 we still had not been waited on by anyone. Didn?t even get water. Tracked down, Lynnthe manager, to inform her that we had not been waited on. She got a wait...