Hafensänger - Étlap

Pizzeria Adria

➤ Alte-Post-Straße 5, Dornum, Lower Saxony, Germany, 26553

Pizza • Pasta • Greek • Snacks

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"the pizza was ready and warm during the period mentioned.The ingredients were fresh and plentiful.tasteful very good.We can absolutely recommend this pizzeria.price performance is absolutely.Personal also very friendly."

Burghotel Cafe Beningaburg

➤ Beningalohne 2, 26553 Dornum, Ostfriesland, Germany

Cafés • Lunch • European • Hot meals

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"We went out on a recommendation on 13.10.21 by Carolinensiel, went to the Burgrestaurant for dinner and were deeply disappointed. The mushroom carving without fresh mushrooms, unfortunately also with ready-made sauce! The salad had to be ordered separately for 2.50 euros, which we have not experienced in any restaurant. The brat potatoes were not the hit either. The burgpizza was not much larger than a toast Hawaii, was a roast with fish, but one had to look for, tomato and cheese baked. The price performance ratio is in no relation. Our complaint was only smiled it was admitted that there were no fresh mushrooms. The large hall in which the food is served does not speak for a cozy ambience. Despite mask, the smell before and in the toilets is hardly tolerated. Our motto: once and never again!!"

Kaethe Karl

➤ Cassen-Eilts-Pad 2, Dornumersiel, Dornum, Germany, 26789, 26553

Cafés • German • Seafood • European

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"A small golocal meeting naturally also needs a restaurant, or here in Friesland a fish restaurant. First you can see Golocal, then also with Google for the best 10 to Esens. On TripAdvisor I found Käthe Karl in Dornumersiel, not at Golocal. That made a good impression, and we met for lunch. Before, I enquired with the owners of whom they had looked fresh or fresh fish. Both are available, the fillets are TK goods, the roasting is fresh. They also told me that she also got her fish from Siebrands who sent me the sword mussels last week. But after the ride, I ordered a coffee first. After the arrival of the Blattlaus family, I ordered the roasts with salt potatoes, butter sauce and additional salad, with mineral water and gray burgundy from Rheinhessen. As a greeting from the kitchen there were baguette with oil and spice pepper mix. Then came the salad, where I could choose from three different dressings, I chose vinegar oil. The robe consisted of two fish without head, but fried with the middle bones without panade. The sides with the fine bones were cut off. Through the window I then saw a vehicle with the inscription of Siebrands, the delivery. Everything was good with me, and there was nothing to complain about. With the timely appearance I also got a parking space right at the entrance."