Hegestrand 3 Wasserburg Cafe Wasserburg

Bodensee-Hotel Sonnenhof

➤ Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

Cafés • German • European • Vegetarian

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"One night in the hotel, had a simple room with partial views. The hotel has been renovated and is partly very modern. The restaurant is a must. I don't think there is another hotel along Lake Constance, with the absolutely fantastic view of the lake, as this has. An absolutely wonderful SPA with a large pool completes the picture. For anyone who loves Lake Constance, this hotel is a certain must."

Gauchos

➤ Taubenberg 3, 88131, Lindau, Germany

Soup • Beer • Cheese • Mexican

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"Gauchos is in the middle of nowhere but on the evening we visited, it had completely filled up shortly after opening at The restaurant is cosy and atmospheric with good music and due to its location, plenty of free parking. The menu is extensive...with all the traditional favourites; we shared the nachos with cheese starter, which is served with hot salsa, guacamole and sour cream dips and is definitely large enough for two! I chose the veggie fajitas for my main course and was amazed what the chef managed to do with some peppers, onions and mushrooms which I'd normally leave! and the tasty addition of spinach and cubed cheese. The combination of flavours was sweet, deep and delicious! The tortillas were really soft and were presented under a sombrero lid! The fajitas were served with the usual accompaniments of lettuce, salsa, guacamole and sour cream. My coeater opted for the steak burrito and remarked how it was much less stodgy than some burritos as it was filled with onions instead of rice and was served with a large side salad. Sadly, we had no room for dessert after the above but were offered complimentary tequilas instead. I'd definitely recommend dining here, but be sure to book a table as it is a very popular choice"

-gasthof Zur Kapelle

➤ Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Salad • German • Seafood • European

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."

Schachener Hof

➤ Schachener Straße 76, 88131 Lindau (Bodensee), Germany

Diners • European • Vegetarian • International

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"This lovely restaurant is slightly out of the way, about a ten minute drive from the centre of Lindau. There is a garden at the front in which one can eat in fine weather: it was a perfect evening last night when we were there. Although the menu is only in German, the staff were delightfully friendly and helpful, and together we worked our everything we needed to know. We opted for the €79 tasting menu. It was well-designed and beautifully paced. We had the whole evening for dinner, and the meal spanned four hours! The eight courses were well-planned and perfectly executed. Ingredients were first class, with many locally-sourced ingredients. For example the figs in the chocolate and fig cake with black currant sorbet came from the fig tree right in front of our table. You can't get more local than that! The cheeses were all from the immediate vicinity of Lindau. Highlights included a delicious lobster and crayfish cream soup, and an excellent loin of veal, served with chanterelle mushrooms and miniature potato pancakes. Overall, it was a delightful experience, and felt good value for money. We seemed to be the only foreigners there yesterday: though off the beaten track, this restaurant is clearly well-known to locals, and has a very good reputation. It was full. We had made a reservation, but only on the morning of our visit. Highly recommended."

Hotel Walserhof

➤ Nonnenhorner Straße 15, 88142, Wasserburg Bodensee, Germany

Cafés • German • Seafood • European

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"we stayed at the hotel gierer on the hill, but were looking for something cheaper to eat somewhere. very pleased to have chosen here. fortunately, we were there in the austerity season, and they had a special menu dedicated to its magnificentness. I had white-buff with carvings and cooked kartoffels and Hollandaise sauce, which was as fantastic as I thought it would be. my daughter had swams of all kinds, which also had very good cheeses, maul bags and cartoffesalat (bayerischer art). the staff was very friendly, the sun sat in full blossom over the apple gardens. really beautiful meal"