"This restaurant is again a “ergoogleter” hit. I liked the introduction of Restaurant Landluck’s homepage very well: “Simply, but Anders! As an experienced cook, it stands for a grounded cuisine with gourmet action and is known among other things for its “game with the flavors”. At his work, Ronny Marzin consistently dispenses with convenience products, because for him nature is still the best flavor enhancer.” Ronny Marzin runs restaurant, cooking school and catering. I personally reserved a few days before the phone to the friendly boss. At 6:30 p.m. we arrived at the garden restaurant. As a beer garden, I really don't like this living space under the open sky. Parking is sufficient and free. We waited at the court entrance, a attentive employee signaled that he was with us. Entrance This was also immediately, welcomed us friendly and corresponded to our reservation. The garden was very well visited. We have a beautiful protected table at the edge of the property. Here we had both views of the hosting area and the adjacent fields. First of all we dedicated ourselves to the menu, of course I had already made an advance online. There were other current offers on large slate plates. For thirst and aperitif we ordered: 1 bottle of Peterstaler mineral water € 5,90 2 glasses upper church Pinot Sekt Rosé, dry € 4,20 0.1 l Well cooled our drinks were served. No problem was getting a cooler for the mineral water. This dinner was my first meal today. With hunger you should not go shopping, but also do not order food in the restaurant. How would I call the food offered? A creative crossover Mediterranean fresh kitchen? I was glad that the octopus was offered before. Supplements are listed separately. I thought that would be great, so the annoying process would be dispensed with if you wanted to replace supplements. Our further wishes were received and we were able to look around. The garden area with its own barbecue area for events is very lovingly designed. Mainly white seats, white tables, large white parasols. A fine “Shabby Chic”. The numerous parasols and heating mushrooms ensure that guests feel protected and comfortable here. In the wake-up glass a slightly oriental, decorated lens salad was served as a kitchen green. Lentil casting from the kitchen Very fine, even different types of lenses were used. A wine should not be missing for dinner. I chose the Oberkirche Grauburgunder 2018, dry, € 5,30 0.25 l. My husband did not surprise me, of course, the upper church Sauvignon Blanc “Vinum Nobile”, dry, € 7.20 0.25 l. In both wines, each of us found his personal favorites. Then the appetizers were served! For me: Grilled Otopus Olive Oil Lemons Mediterranean Germüsecouscous Leaf Salad € 13.00. A large octopus tea, fried, very good olive oil, courageous spice and garlic were missing. It tasted excellent and the head base punctured by a delicate inner life. Grilled Otopus Germüsecouscous Blattsalate Add a fine salad dress, supplemented with tomatoes (if I really care about the local Demeterhof), fresh fruits and flowers (with only the Kapuziner carnival blossom doped with its own taste). A great appetizer! My husband also saw this: domestic salmon leaf salad yogurt Calcdressing € 13,90. Made salmon with salad Fine cut salmon of good quality. Finely seasoned, but the own taste of the salmon does not overload. Also here is the colorful salad mixture with fine dressing. It continued with the main courts. I'm not a Burger fan. But among the 6 different burgers the Reh Burger attracted me: Heimisch Reh grilled vegetable berries € 12,00. That looked good, plentiful and handmade well prepared. The homemade bungalow, probably with curcuma in dough. Paprika, zucchine, aubergine, tomatoes... a sweet potato strip with fine pesto. The full aroma. Last but not least the well roasted roe, in the medium! On a crust-shaped slice of Lardo and potato straw. Only criticism: The berries of the forest were found as strawberries. Detail Rehburger The Burger did not need berries for me because of its versatility. For my husband there was the variation of the noble fish: salmon fillet trout prawns sung vegetables of the season white wine foam € 23.00. Fish variation The small portions in the Black Forest are not! We thought to be more careful in future joy. Class roasted, juicy fish fillets dressed on colorful and crisp vegetables. Here is also a sweet potato column. It's always a wort on the tongue. Why did we order Pommes € 3,50, Rosenapfel € 3,50 supplements and seedlings fried with herbs € 6,50? Because everything sounds great and I starved. The supplements are all very good. It never works, failed to call with a meal. We really had problems, but unfortunately we didn't do everything. The young Philipp Rist was mainly used for us. If he remains true to the service job, he is a real light look. Perfectly friendly and attentive he accompanied us through the evening. The service team was very young. We had the impression that a really committed and motivated team is here. And so we reserved our table for next Friday when we pay. With the Philipp Rist almost welcomed us like normal guests. Here I have pictures. On 31.07.20 we then shared the salad plate Landluck with wild herbs Yoghurt Limettedressing Pfifferlingen €18.90 as an appetizer. To the main course for my husband: Tagliatelle with mushrooms € 15,90. Tagliatelle with mushrooms For me: grilled octopus olive oil lemon Grilled summer vegetables € 19,00. A very successful and tasty evening in the outdoor dining room. Full recommendation! Mr Marzin may sometimes go through the aromatic ideas, but I know and understand. If I have taken care of correctly, the restaurant is largely barrier-free, all rooms are located on the ground floor. Environment"
Werner
