Manna Cafe - Étlap

Sheshco Mediterranean Grill

➤ 2121 Celebration Dr NEMI 49525, Grand Rapids, United States

Arabic • Lebanese • Vegetarian • Mediterranean

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"I had never tried this style of food. we shared a sample plate with everything. I had auberginen, meat in grape leaves, garlic paste di and meat bags to name some dinge. this food was amazing and tasteful. no disappointment and tasted much better than I could ever imagine. this is a place where we will return to the future. there are many items that are good to eat after the operation. we had a great waiter and he explained everything and answered all our questions about eating and what was in it. we talked to the manager and recommended that his waiter was an exceptionally good one. moe is the owner (if my memory works). great guy and I wish him success in the restaurant business. sir, they have a great place! if they don't eat here and try something new, they are missing!"

Jaku Sushi North

➤ 2289 E Beltline Ave NE, Grand Rapids, United States

Asian • Sushi • Korean • Japanese

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"Love Jaku North! High quality ingredients and some very delicious rolls. We have always had a wonderful experience here. My only wish is that they had special or seasonal rolls to try. We also like more fresh rolls rather than deep fried, so we wish there were more of those. We are regular takeout customers and we 'd like to try something new!"

Mill Creek Tavern

➤ 3874 West River Dr NE, Comstock Park, United States Of America, 49321

Grill • Greek • Seafood • Fast Food

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"Once again no pictures, but only because it took so long to receive our meals we were all starved and more than ready to eat. That said, I give them a pass on the service because they are only 4 days into their reopening at the hopefully end of the pandemic and all the problems brought on by that. I can say the new owner was very helpful and friendly, as were the several servers that waited on us. As for the food, it was worth the wait, I had the Bacon Jam Burger along with both the chips and fries, they were very tasty. The servers recommended the House Ruben and after a little confusion on whether they were available it was discovered the YES they were available and those that ordered them were pleased with with them and that they had lived up to expectations. The olive burgers were a hit too. All said for now I will give them a 3, because they went over and beyond to explain what was going on with the kitchen and staff, and they did everything they could to make things right and that we return. Hopefully the next time the kinks of opening will be worked out and the reach their full potential. The 9 of us did all agree that we will be back, and hopefully be able to give them a 4 or 5 star rating and based on their attitudes and determination I am sure the will."

1 Chinese Food

➤ 4640 West River Dr NE STE G Comstock Park, MI 49321-8178, United States

Seafood • Chinese • Szechuan • Fast Food

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"We ordered for pick up yesterday. We ordered beef and Brocolli which was served in a rice container. It was a small serving compared to what you get everywhere else. I was stunned. Please beware. The entrees are smaller than traditional sizes. It seemed like we were cheated half a serving. The taste and flavor of all the meals ordered was less than desirable. The oil used to cook it tasted old or reused. Very disappointed. Service: Take out"

P.f. Chang's Grand Rapids

➤ 2064 E. Beltline Ave NE, Grand Rapids, United States

Beer • Wine • Asian • Bar-Lounge

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"My husband and I have been coming here for a long time. We have always been greeted with a smile and a Welcome to PF Chang. The food is definitely worth the price. An the service is always awesome. However Father 's day was entirely different. We didn 't receive the usual warm greeting. Here 's how it went. We were greeted by with do you have a reservation when I asked for a table for two. I said I wasn 't aware you took reservations or that we needed one. For 30 years was the snappy reply. Oh,! is there any tables open? Let me check. There will be a wait, so we can clean a table off. Now mind you the restaurant wasn 't even half full. So we 're thinking that they are understaffed and feeling like idiots because we should have made a reservation. Being Father 's day. We had been there on holidays before . An never asked if we had a reservation. We didn 't have to wait after all. Within minutes we were taken to our table by a very nice young lady. An as always our waitress Anique was on top of everything and very friendly. She made sure we had a very nice dinning experience. I can only assume that Luke the manager, the one who greeted us was having himself a bad day."