Mariano Pizza Express

Bahnweg 2, 88138, Sigmarszell, Germany

🛍 Tea, Pizza, Pasta, Salad

4.2 💬 1932 Vélemények

Telefon: +498389923646

Cím: Bahnweg 2, 88138, Sigmarszell, Germany

Város: Sigmarszell

Ételek: 35

Vélemények: 1932

Weboldal: http://www.pizza-mariano.de

"everything was very delicious, but risotto is unfortunately only normal long grain rice."


Cím

Térkép megtekintése

Lukas Lukas

very delicious pizza and nice service. happy again.

Vélemények

Mirco
Mirco

tiramisu was a finished bought by edeka, pizza was acceptable


Antonia
Antonia

pizzen and salad very delicious. delivery has worked great. happy again


Sylvia
Sylvia

everything was very delicious, but risotto is unfortunately only normal long grain rice.

Kategóriák

  • Tea Fedezze fel nyugtató teáink választékát, amely klasszikus és egzotikus keverékeket is kínál. Tökéletesen főzve a érzékeink felébresztésére, merüljön el kínálatunkban a nyugalom és íz pillanatáért minden kortyban.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Pasta Élvezze a klasszikus és kortárs tésztaételeink választékát, amelyeket mind friss, minőségi alapanyagokkal és ízletes szószokkal készítünk, hogy minden falat az olasz konyha lényegét ragadja meg.
  • Salad Egy elbűvölő választék élénk salátákból, amelyek friss zöldekből, szezonális zöldségekből és ízletes feltétekből állnak, saját jellegzetes önteteinkkel meglocsolva egy felfrissítő és teljes értékű étkezési élmény érdekében.

Hasonló éttermek

Ristorante Da Pietro

Ristorante Da Pietro

Rickenbacher Str. 98, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)

Pizza • Pasta • Italian • European


"Finally a few days at Lake Constance. Finally again in the “Haus am See”, a small holiday home with direct sea views in Wasserburg. Coupled with madness weather everything in a dream. If we're here, we'll always go out at night. So natural this time. The day is more or less filled with “watching”, swimming, cycling and the like. And in the late afternoon, something would be so dark. In this course, the internet is thrown and eaten. Oh, no, not this time. The Da Pietro has been on our list for a long time and we have been looking for it without success. This time it was again in focus and we drove, especially in Linda, past the early noon and then made our reservation request. In the early evening of this Saturday, at which it lt. Weather report should rain, we came in the house where a generous parking space belongs. In the garden, in the house and in the toilets. This as information for the respective interest group. We were kindly received and assigned a suitable table. There was a lot that was already occupied, but there would have been a change in the case of failure. But we liked it here, and it proved: The lake has its own weather. While in a wide range of BaWü and BY had blown and dropped, there was nix here at the lake. Also pleasant temperatures increased well-being. However, some raindrops would also have kept one of the many excavation screens. With the richness of the maps we have also asked our drinks. Although it would not have been necessary because we are already quite monodirectly on the road anyway, it was quite suitable for us. The cards gave a picture to be expected in the class, but was quite rich, considered. Pasta, Pizza, Carne, Risotti, Pesce, even some shell dishes (Cozze seemed to be displayed by default on the map. With wheat beer (3,20) you are well served in Bavarian Swabians, and my wife has a special (3,10). Before the main dishes, it should be a salad for both of us. Insalata dello Chef, mixed salad with artichokes, tuna, egg, ham, salami and cheese (9,60) This came after a pleasant time and looked great. The colourful plate of course has its rest. The mild species Capsicum annuum of the species Lombardo, with the title of the genus Paprika and of Carl von Linnè, were not annoyed, but were excellently suited for the ensemble that generally sound pretty good. But there was also the desire for postwars. As always in such houses, the salad was rushed, but extraordinarily reserved. But after that he tasted really good. The ingredients were fresh and tuned. Except the salami. In salads you usually miss the place. Not in place were the delicious and delicious pizza rolls. After a pleasant time our main dishes arrived at the table. Tris di Pasti Sorpresa (8,50 and Pizza Diavola (7,40) My dear wife was somewhat amazed at the form of her Tris di Dingenskirchen. In a later examination of the card, it was actually obvious that they were listed under the heading “Additional pasta”. Did she read it somehow and wouldn't order it that way. Nevertheless, they were well seasoned, delicious and suitable in Gargrad. Despite satisfaction, they would certainly be better suited for my love without “al forno”. One should not only read the addition of Sorpresa; the pizza was a good one. With spicy, so dough and sugo, they really made joy. Also the sharp salami that often tends to taste in many houses (so heated a little flat was here without mistake. The floor was a bit thick for my taste, but still loose enough, but the edge was already a bit very crispy. Many of them, but mine is not quite. Nevertheless, I believe I have eaten one of the best pizzas in Lindaus. Oh yes, "Sharf" and "Knoblauch" came in the form of an oil on request and were used to our full satisfaction. Both oils had muscles; At the neighboring table there was a beautiful couple during our stay, with which we immediately chat in detail. Unfortunately, a certain subtlety of this return was lost. But we basically saved a successful return. The weather remained dry, the air was well heated and the visit was more pleasant. Here we meet again at the next visit to the Swabian Sea."