Gaststätte Marktschenke Namborn

Restaurant Kunz

➤ Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Fish • Soup • Meat • Pizza

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"although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat."

Sattler´s Imbiss

➤ Nohfeldener Str. 7, Namborn, Germany

Steak • Cheese • Drinks • Burgers

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"Restaurant quality in the snack. First impression, clean, friendly and beautiful bright. Good parking. Clean toilet, clean tables and chairs, clean dishes and clean snacks in general. The menu is beautifully clean and reads clearly.The time from order to serve is with approx. 10-12 min rather tacky, here is not glued, but padded. We had a Schnitzel hawaii with pommes, a gte xl Cheeseburger and wobbly rings with garlic sauce.We were back and forth, the scavenger is fresh, no tk and comes from the pan what you taste, ham and ananas are tenderly grilled and the cheese has an inconspicuous tasty aroma, not too strict and not too fatty. Here, the hairdresses are definitely clean, which unfortunately has become rare in snacks.The garlic sauce fits perfectly and rounds off the whole super.The appetizer salad of my girlfriend was also not to be challenged, sauce up to the last sheet, but still not in it. You even have the choice between drinks from the bottle or gifted in the glass. Finally, the prices, for the quantity and quality you get are the prices very cheap, I have already eaten in restaurants worse for more money.The only thing we miss is a discreet dessert. Maybe a small ice selection, 5 varieties, 3 mixed balls with cream or the like.We agree, here we haven't stopped for the last time."

Angel's Am Golfpark

➤ Golfpark Allee 1, St. Wendel, Germany

Cafés • Pizza • European • Fast Food

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"The staff was very friendly, food very good, child-friendly atmosphere. Service Price atmosphere children friendly."

Angel´s Das Am Golfpark

➤ Golfparkallee 1, 66606 Sankt Wendel , Saarland, Germany

Eis • Seafood • Cocktail • Specialities

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"Before the summer comes out of the dust, I'm looking for one of my favorite retreats in St. Wendel: The Angel's Golf Hotel. Years ago, because I was looking for a nice beer garden for the festival, I also give a culinary commitment after this new visit. At Angel's Golfhotel you can experience a solid, if not ambitious kitchen performance. And leave the golf club at home. As a professional Ireland and Scotland traveler, I am attracted by rich and juicy meadows. Like last Sunday. When looking through the huge glass elements of the restaurant on the endless green, holiday mood and/or far-weh arise. I always feel that way when I go to the angel. The light-flooded rooms make their part. Small bistrotic tables with heavy white table linen give a first statement. Angels welcomes the guest (from St. Wendel, from Saarbrücken and how I can hear the neighboring table from New Zealand! wherever he can come. The fact that the restaurant only comes indirectly on other portals does not seem so much to me on Sunday. The current menu is again absolutely at the level of time. As appetizers impress two scallops between heaven and earth, or the vegetable beef fillet carpaccio with mustard vinaigrette next to the ratatouille spice with pesto. As a main course, fishing offers the lamb spider with thyme honey crust on young peas and potatoes Rucola puree or the juicy lemon horn with Provencal vegetables and rosemary spices. In addition, three fish dishes make the zanderfilet with Kalamata crown crust and Peperonata and the roasted sea bass on oranges Fenchelrisotto appetite! We choose the lemon hay (17, Euro and the US Black Angus Flank Steak, which was offered for the first time on the map, 225 gr heavy with vegetables and rosemary apples for 21. Euro. As an entry I take a small salad if you should ever read this, the far-reaching consequences for me can mean the shells, along with potato puree and blood sausage for 14, euros. From the well-stocked wine list we order a Pinot Blanc from the Palatinate (0.2 for 4 Euro). At the entrance there is an average quality bread and herbs cucumber. Then follow the appetizers. My little appetizer salad for 3.50 Euro consists of head, field and rocket with a light cream dressing ok made! The heaven and earth variant makes them more visually. On an oval plate a beautiful allye portion of pure, above it the earth (two slices of fried blood sausage with a large hood of thinly frit onions and above on two wonderfully glazed scalings. A single look into my accompaniment is enough to see that the cook has done a whole job here. We expect the most important foods. I get four wonderfully soft boiled slices of chicken breast aromatic to lemon and thyme fragrant on an optimally lubricated vegetables Routing red wine, rosemary and a hint of garlic. Little rosemary apples. The main course of my accompaniment obviously has the nose on the front: five neat tranches Flank Steak, medium cooked, separated a bowl of vegetables in butter, and here also the rosemary apples. The meat of delicate consistency, flavoured only with sea salt and pepper, does not need it! Conclusion: The short-term golf excursion was once again a real culinary success!"