Restaurant Kunz - Étlap

Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

🛍 Fish, Soup, Meat, Pizza

4.3 💬 1442 Vélemények

Telefon: +4968548145

Cím: Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Város: Sankt Wendel

Ételek: 8

Vélemények: 1442

Weboldal: https://www.restaurant-kunz.de

"although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat."


Cím

Térkép megtekintése

User User

as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit.

Vélemények

User
User

to the restaurant kunz we often go to dinner. the ambiente and the warmth of the hostess are outstanding. such a restaurant is not often found in the Saarland. the foods are first-class prepared, so you can feel the star chef! the wine selection is fantastic and the host advises an excellent! we are happy to come back!


User
User

at least once a year it must be that at summer temperatures you enjoy the excellent kitchen with a cool Saar-Schiefer-Riesling the terrace and the ambiente at kunz. as a cool appetizer a dreamy ceviche. as a main dish a classic white calf carving. hmmm! simple fine! everyone finds something for his taste. Price-performance the 1 melin star appropriate. always happy!


User
User

although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat.

Kategóriák

  • Fish Élvezze kifinomult halételeinket, amelyeket a nap legfrissebb fogásából készítünk. A grillezett kedvencektől a fűszeres pörköltekig, étlapunk ünnepli az óceán bőségét ízekkel, amelyek minden ízlést kielégítenek.
  • Soup Meleg és megnyugtató levesek, amelyek táplálják a lelket. Válasszon ízletes alaplevek és laktató hozzávalók közül, tökéletesek egy egyszerű előételhez vagy egy kielégítő étkezéshez egy hűvös napon.
  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.

Hasonló éttermek

Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Soup • Steak • German • European


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."