Restaurant Kunz - Meny

Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

🛍 Fish, Soup, Meat, Pizza

4.3 💬 1442 Anmeldelser

Telefon: +4968548145

Adresse: Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

By: Sankt Wendel

Retter: 8

Anmeldelser: 1442

Nettside: https://www.restaurant-kunz.de

"although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat."


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User User

as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit.

Anmeldelser

User
User

to the restaurant kunz we often go to dinner. the ambiente and the warmth of the hostess are outstanding. such a restaurant is not often found in the Saarland. the foods are first-class prepared, so you can feel the star chef! the wine selection is fantastic and the host advises an excellent! we are happy to come back!


User
User

at least once a year it must be that at summer temperatures you enjoy the excellent kitchen with a cool Saar-Schiefer-Riesling the terrace and the ambiente at kunz. as a cool appetizer a dreamy ceviche. as a main dish a classic white calf carving. hmmm! simple fine! everyone finds something for his taste. Price-performance the 1 melin star appropriate. always happy!


User
User

although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat.

Kategorier

  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Soup Varme og trøstende supper for å nære sjelen din. Velg mellom en rekke smakfulle buljonger og fyldige ingredienser, perfekt som en enkel forrett eller et tilfredsstillende måltid på en kjølig dag.
  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.

Lignende restauranter

Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Soup • Steak • German • European


"Rather, we wanted to escape corrosive and extremely annoying baularm in our near surroundings for some time. For almost four weeks an apartment has been renovated and renovated among us. The concrete ceilings between the apartments contribute to the craftsmanship sounding out of the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle she had not only set the escape destination, but also ordered a table for 13:30 there. Unfortunately, it then looked so down that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to save us the stay and lunch as thoroughly as possible. I think that the sound level caused by the estimated GG colleagues Petra IO in their Rock Mills report would have been better than the building site noise by high guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could be for me the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet ladies were clean. Service: Above all a lady looked at us: not excessively friendly, not excessively fleeting, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she sat before the vault, the situation improved. A younger Asian-looking man took over; the service thought much more familiar, of course, what pleased us as guests. We had more attention and also had the opportunity to speak briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; like about 2 4 6 instead and this result divided by 2? Food and drink: We had already informed ourselves at home about the internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. one day we were too early. It would have been the morning meal; dasa today filled with bacon cream sauce and sauerkraut for EUR 9.50. So something else had to be done, both ordered the beef broth with beef and Julienne vegetables 5.40 EUR each. Madame took the Rumpsteak Madagascar with Pommes Frites (22,90 EUR); I chose the Devil Medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with fries for EUR 16,90. When Dessert had ordered my favorite Crême Brûlée; This was no longer possible after the kitchen (for whatever reason, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch past; a pity. We were very happy with both the soup and the main dishes. My wife had ordered the Rumpsteak medium; it rarely came, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy not only if I had a strip of Chilibacon, but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! Good to see you again."

Syrtaki

Syrtaki

Kelsweilerstrasse 3, St. Wendel I-66606, Deutschland, Germany

Cafés • Greek • Steak • Coffee


"General: As every year, I met 7 colleagues on the Christmas market in St. Wendel. Christmas market in St. Wendel, i.e. also high-level business in all restaurants and unfortunately you cannot book tables this week in the restaurants of the city center, so I got a cancellation in the inn to Ochsen, in the Manin and also in the Café Journal. So I was glad to book a table in the “Syrtaki” right in front of the Christmas market Rudder. It was my first visit to Syrtaki. The Deligia family spoils its guests in the premises of the former Portofino restaurant in Kelsweilerstrasse with Greek specialities and promises authentic cuisine with Greek ingredients. Not much, new curtains, a new color in warm earth colours, the seating was largely taken over by the predecessor, everything looks like a little dusty in Portofino, but we felt comfortable, not least because of the friendly service in Syrtaki. We were operated by a beautiful Lord; the almost familiar family approach with the guests like – this is how to create regularity. The menu is very extensive, but still manageable, divided into soups, appetizers, salads, grilled pork, beef, poultry and lamb, baked dishes, but also an appealing selection of fish dishes. In addition, there is a regular lunch with prices between €6.50 for e.g. beef liver with roasted onions, fries and salads or €8.80 for seaweed fillet with butter rice, garlic cream and salad. Whoever has the choice has the torment. Like the menu, the drink card has a lot to offer. On the well-sorted wine map you will find wines from different regions of Greece like a white agioritikos from the monk community of Athos. As always, my choice fell on the wonderfully resinous Retsina 0.2l to 3.40 €, simply grilled. Pig fillets and pig fillets were ordered. Gyros in spicy sauce and baked with cheese, pepper steak, red bark with garlic cream, Piperia Florinis with feta, grilled peperoni and especially praised the liver pan, beef liver in metaxas sauce, with fresh herbs, potato slices and salad. My companions were very happy with their choice. I chose the “Helena Plate”, consisting of Gyros, 1 Suvlaki, 1 lamb with rice, Zaziki and salad at 14,80 €. With the first drinks came an ouzo in front of the house, a good, almost mild spoon and no spicy plaster. Then the side salads, a spicy seasoned mixture of fresh leaf salads, white and carrot rays, olive cucumber and tomato slices came. Very good. As already said, my companions were very satisfied. My Helena Teller was also a good choice. All ingredients were of good quality, the cook understands his craft; the rice was nicely loose, the Zaziki for diving was not to garlic and freshly creamy, the Suvlaki consisted of 3 small lean pigs steaks, which were perfectly diced like the piece of lambs and were beautifully tender and juicy on the point, as well as the abundant food has tasted. Bill € 156.20 for 8 people, this is cheap. I would like to recommend the Syrtaki. Conclusion: Greek cuisine authentic, solid, good and cheap."