Maut Wirtshaus - Étlap

China-Sin-Hua

➤ Neusiedler Straße 2, 2340 Mödling, Austria

Tea • Sushi • Asiatic • Vegetarian

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"Wir sind schon seit einigen Jahrzehnten Stammkunden in diesem Lokal. Im Gegensatz zu vielen anderen asiatischen Restaurants sind die Speisen schmackhaft gewürzt (aber nie zu viel). Die Speisekarte ist sehr umfangreich (auch japanische Speisen!). Achtung: die Portionen sind sehr groß! Außerdem gibt es immer auch ein Buffet als Alternative (kalte und warme Speisen) und wochentags ein preisgünstiges Mittagsmenü. Nette und flotte Bedienung, die Speisen werden ohne lange Wartezeiten serviert."

Akropolis

➤ Wiener Straße 63, 2340 Mödling, Austria

Greek • Gyros • Vegetarian • Delivery services

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"really good food, nice staff and a wonderful restaurant . . . its just not awesome to sit close to the street, outside in the "garden""

Pizzeria Don Carlo

➤ Hauptstrasse 39, Guntramsdorf, Austria

Pizza • Seafood • Italian • Pizzeria

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"delivery delivered quickly and hot, unfortunately no garlic as extra desired. so it was a bit dry. pizza used to be better. preiacht for american pizza around 6eur more from one day to the other."

RAMUNDI

➤ Ketzergasse 33, 1230 Wien, Mödling, Austria

Pizza • Italian • Vegetarian • Restaurants

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"pizza was good, still warm. tiramisu didn't find good. but will be tasteful."

Clocktower Wien-sÜd

➤ Ziegelofengasse 6, 2345 Brunn Am Gebirge, Austria

Cafés • Grill • Coffee • American

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"Food is OK ish don't order rare; service is OK, prices too. A bit too over hyped for what they really deliver. The location looks quite cool. Be sure to wear your shades though, as the neon at the entrance will blind you. The interior is heavily sponsored by Harley Davidson. The place is huge. There are 2 floors and we were seated on the 2nd floor. Good that we booked a table, as it was super busy there. Good for them. The menu is quite extensive, drinks and food, there is enough to choose. If you're a burger or steak fan, it seems to be the right place. Service was kind of slow to take the orders. Once orders were taken, they were quick to serve. Also, the staff was well informed about the menu. The dishes itself: I was confused about the size of the servings. Some were quite huge, while others were surprisingly small. Starters are exactly that: starters. Don't expect them to be big. When it comes to the steaks, I selected a 350gr rib eye. I was surprised by the structure of the meat. It seems as if the steak was punctured multiple times to give it it's tenderness. I've eaten steak quite a few times, but I've never seen it with such a structure. I took my steak rare, which means pink inside and lightly charred on the outside. It was pink in the middle, but it was very bleak on the outside. I guess that the grill they use just doesn't have the right temperature to give the steak a good color from the outside while still keeping it pink inside. Or, the steak has just seen the grill, but actually not touched it. If the grill is hot enough, even a rare steak should have those typical grill marks. Some other people had their steak medium, which looked to be better cooked. My rating really is all around the quality of the steak. The restaurant prides itself to be a traditional American restaurant, and suggests it is _the_ place for steaks and burgers. However, don't go there for a rare stake, it seems it's rare to find someone who can actually prepare it properly. I might go check out the burgers, because I liked the atmosphere of the place."