Telefon: +4975436508
Cím: Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany
Város: Kressbronn
Ételek: 35
Vélemények: 2042
Weboldal: http://www.maxmoritz-bier.de/
"We are not looking at Max Moritz's view, but because we thought to get simple food at reasonable prices. We didn't know there were all Teuton memories. The prices were pretty heavy. They use black controls with dirt and wood and of course the concept continues. There were two thick slices of liver cheese per plate on the table that were dry and at which the crust fell off. The liver cheese had to lie for a while. Try more like fat instead of meat. The potato salad in one serving was good, but little. But the roast potatoes on the other plate had it in themselves: they were almost boiled in oil until the incomprehensibility and tasted strangely, after cinnamon and/or pepper or something. The...
Cím
User
the view can be enjoyed with a delicious vegan curry and a beer.
Menü - 35 lehetőség
Az összes ár becsült.
Vélemények
User
Sensationell! A great praise for the service. On zack, recording, but not intrusive and very professional. A warm greeting to the kitchen!! Waiting time minimalist. The dishes are very costly and well cured. Nothing sharp, nix salty. Beer very delicious. For children a great children's card, for order and painting. Also this food very delicious. Go on! You're great!
User
The food is OK, big portions and leaks. And the service staff is also friendly. I've never seen a waiting period of 1.5 hours for food. Even with a large 400-seat operation, a waiting time should not be so. Then, instead of a small one big cyclist was brought to us and after the complaint was charged with €0.80. At least I understood it, because we had no invoice, only the invoice amount. (at 22.09.2019 from 12:30 to 14:00).
User
We are not looking at Max Moritz's view, but because we thought to get simple food at reasonable prices. We didn't know there were all Teuton memories. The prices were pretty heavy. They use black controls with dirt and wood and of course the concept continues. There were two thick slices of liver cheese per plate on the table that were dry and at which the crust fell off. The liver cheese had to lie for a while. Try more like fat instead of meat. The potato salad in one serving was good, but little. But the roast potatoes on the other plate had it in themselves: they were almost boiled in oil until the incomprehensibility and tasted strangely, after cinnamon and/or pepper or something. They...
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