Maybeck's - Étlap

3213 Scott Street San Francisco, CA 94123, 94123-2615, San Andreas, United States

🛍 Coffee, Italian, American, Contemporary American

4.5 💬 2888 Vélemények

Telefon: +14154008500

Cím: 3213 Scott Street San Francisco, CA 94123, 94123-2615, San Andreas, United States

Város: San Andreas

Ételek: 24

Vélemények: 2888

Weboldal: http://www.maybecks.com/

"Excellent. I had one of the most interesting and tasty cocktails I ever had (and believe me, I had a few), the olive oil washed martini. Food is delicious, you can have an increased experience with roasted cod projects with fog or crispy duck wings or something more accessible as their textbook perfect version of a smashburger. My parents would love the competition with twice baked potato. And you have to get dessert even if you go home. My current favorite is her signed blackout cake, which comes with a filigree side of ice-cold malt milk. Yesterday evening we also had a shovel of homemade Bailey's Fudge ice cream, which was so fabulous that I wanted to ask if they would sell it from the p...


Cím

Térkép megtekintése

Izabella Izabella

Very good service staff. When I think about good food, I have the expectation to get Sonething Special. I ordered the petit filet. The ingredients were great. The innovations were missed.

Vélemények

Dasia
Dasia

From cocktails to starters to crowning fame, Wednesday night perfectly cooked Beef Wellington and the sides - everything was fantastic. Great service, beautiful ambience- I would return to a heartbeat.


Sean
Sean

Long-time Maybecks fan, the eagerly anticipating their reopening. OG fans, be warned, the menu is very different. Uncertain, everything is expertly prepared, delicious and beautifully presented. The crispy duck with duck fat roasted rice is the best duck I have eaten outside France and deserves an award. The pasta can be a different form, but the Torchio Bolognese remembers the radiators and will definitely scratch that it. As always, you can not go wrong with any drink you order. Consider this my formal request to bring back the garlic bread. Please! Thank you. Welcome back Chef Aaron et al.


Lia
Lia

Excellent. I had one of the most interesting and tasty cocktails I ever had (and believe me, I had a few), the olive oil washed martini. Food is delicious, you can have an increased experience with roasted cod projects with fog or crispy duck wings or something more accessible as their textbook perfect version of a smashburger. My parents would love the competition with twice baked potato. And you have to get dessert even if you go home. My current favorite is her signed blackout cake, which comes with a filigree side of ice-cold malt milk. Yesterday evening we also had a shovel of homemade Bailey's Fudge ice cream, which was so fabulous that I wanted to ask if they would sell it from the pi...

San Andreas

San Andreas

San Andreas, egy kis kaliforniai város, klasszikus amerikai konyhát kínál, amely a friss terményekre összpontosít, és olyan ételeket tartalmaz, mint a hamburgerek, steakek, saláták, és helyben beszerzett borok.

Kategóriák

  • Coffee Engedjen a gazdag és aromás kávéválasztékunk kísértésének, amelyet mesterien főzve ébresztünk fel érzékeit. A klasszikus espressótól a krémes lattékig fedezze fel a tökéletes keveréket, amellyel ízletesen kezdheti napját.
  • Italian Élvezd Olaszország gazdag és változatos ízeit menünkkel, amely klasszikus tésztákat, ízletes rizottókat, hagyományos hús- és tengeri ételeket kínál, mindezt autentikus összetevőkkel és szenvedéllyel készítve. Buon appetito!
  • American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
  • Contemporary American Élvezze a klasszikus amerikai ételek innovatív csavarját helyben beszerzett összetevőkkel, kreativitással és stílussal elkészítve, hogy egyedülálló étkezési élményt nyújtson, amely ötvözi a hagyományt és a modernitást.

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