Melange - Étlap

Filippo Pizzeria

➤ KA¶nig-Karl-Str. 31 75323, Bad Wildbad, Germany

Pizza • Cafés • Seafood • Italian

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"we are more than recommended for eating it is very recommended. eating is very good .es is convenient.Very friendly service. we are there around well.Can I recommend to everyone only."

JJs Raugrund - Restaurant, Bar, Biergarten

➤ Raugrundstrasse 2, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Pizza • Cafés • German • European

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"Wir sind hier Wiederholungstäter. Die Portionen hier sind gigantisch. Kleiner Tip: Wenn man eine "normale" Portion möchte, lieber "Lady-Version" bestellen. Geschmacklich kommt man ebenfalls auf seine Kosten. Toller gemütlicher Biergarten und innen wurde kürzlich alles top umgebaut. Die Wirtsleut sind super nett und erfüllen auch Sonderwünsche. Und alles in einem fairen preislichen Rahmen. Hin und wieder finden sogar musikalische Events statt. Alles in allem ist das JJ sehr empfehlenswert."

Wildbader Hof

➤ Koenig-Karl-Str. 43, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Pizza • Seafood • European • Vegetarian

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"The restaurant is a typical German restaurant serving typical and very good dishes! Beautiful atmosphere, with traditional clothing of the servers, and very good and fast service! We liked it very much!"

Ochsen

➤ Bahnhofstraße 2, 75339 Höfen An Der Enz, Hoefen an der Enz, Germany

Cakes • German • Seafood • International

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"do they know how to surprise their wife for birthday with a traditional breakfast? .if yes, then you should avoid the hotel ochsen in farmen. After I had specifically pointed out the table reservation that my wife has birthday, and I had mentioned at least one kind recipe like a warm happy birthday in ideal case, if it should be really great, like with a small glass champagne or the like (I haven't been relying on thoughtful games about the restaurant for some time) I was really disappointed. Although the whole breakfast room consisted of 2 occupied tables, there were 3 people in the breakfast room for actionism, not even a flower or the like in the table ready, let alone anything else than the question they were vaccinated with the address sheet that we had to fill in the recipe and could not even go to the table. well thought out, then we look forward to a great breakfast. I can't recommend that. if I spend 15 euro per person for an breakfast, then it can be a little effort, then something laughing or petty is really not too much. also a fresh orange juice would be great instead of it filled dosenorang juice. After I had to be ashamed of my wife's breakfast when I entered a planned day for her, I asked the question, was in order? the waitress gets used to the appointment to inform that I am not so happy with the organization. the waitress apologises and references to the damm an der rezeption. I could have saved myself this time. the older lady, possibly the chefin in the office and at the reception meant only dry yes, I can't do anything now. I'm sorry. dear hotel ochsen team critique is not the inflationary circumvent with the set I regret in the hope that they see the gas again. we are trying to really support the gastronomic against all the kovid thema. but then I'd rather eat it somewhere else. we will not put foot in the hotel ochsen."

Alte Linde

➤ Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Cafés • Seafood • European • Vegetarian

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"The decor is cozy Germany from the 70s, but as we were looking for something cozy in this direction, it sat the mood perfectly. The Swabian slaughter plate (Swarbian slaughter plate) with homemade (and it's really homemade) black pudding, liver sausage, sour wort and egg noodles (spetles) was super delicious. It also comes with boiled pig belly that is not homemade, but still delicious. The calf livers and the leg of the duck were also beautiful and for all hungry guys out there... Portion size was also good. Local beer and friendly service made this a successful evening. If you are looking for Haute cuisine in Bad Wildbad, look for a long time. If you are looking for real German food, and do not remember the 70s decor... This is the place you should look for. A part of the Swabian butcher plate is shown on one of the photos. What is missing are about 80% of the sour wort, at least half of the late lice and half of the pig bell (I left it on the heating plate). It costs just over 10€. The liver consisted of 3 generous slices, and there were also included salad buffet and a large part of the delicious potato mash. It costs about 12€. Bill inclusive drinks for 5 was 70€."