Metino Pizza - Étlap

alter moselbahnhof restaurant

➤ Gestade 19, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

Tea • German • Seafood • European

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".... 27.10.2012 ..... A beautiful location in direct proximity to the Moselle. Nice ambience, not exceptional but appealing. Operation very friendly and fast. The portions are quite large. Here you can settle well and enjoy the view of the Moselle. 28.10.2012... Today we were once again here... have drunk a beer that was well cooled and eaten a carving with mushrooms and pommes ... was actually delicious .... Service nice and also quite fast .... the food came fast, but not too fast on the table, even though unfortunately there is no real carving you always hear that someone knocks meat in the kitchen? ...maybe the steak...maybe already be ...but the scavenger, was just the moulded meat offered almost everywhere ....too bad ....it would also have been too nice for over 10.00 euros ........13.04.2013... once again coughed in to warm up something and order a delicious cappuccino... here we are happy, because this is a nice restaurant ...."

Die Weinstube im Hotel Nicolay 1881 - 100% vegan

➤ Uferallee 7 54492 Zeltingen-Rachtig, ZeltingenRachtig, Germany

Soup • Meat • Casual • Hamburger

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"Friendly owners, even cultivated mushrooms, beautiful ambience and extremely good food! Everything is completely vegan and the cooking owner says, if necessary, interesting information about the menu, mushroom farming and cooking processes, so we could even learn something. Absolutely recommended and we would go back to dinner at any time."

Leckerbissen Restaurant Graacher Tor

➤ Graacher Str. 3, Bernkastel-Kues, Rhineland-Palatinate, Germany, 54470, Kröv

German • Seafood • European • Vegetarian

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"the crowning conclusion of a beautiful moselsteig hike! we had reserved in time and for us all (8 people) we had already ordered the early summer menu reduced to 3 channels and - everything was perfect! a tasteful greeting from the kitchen, then the balanced curry ginger foam. as the main course the really excellent lamb back in a brothlike had the nose at the front of the edelfischspieß. very tasty also the homemade. the accompanying weeping of the big wine card were perfectly matched to the food selection. Overall, everything was really right - extremely friendly and competent, but at the same time also pleasantly intrusive, we are happy to come back!"

Zeltinger Hof

➤ Kurfürstenstraße 76, 54492 Zeltingen-Rachtig, Germany

Cafés • German • European • wine bars

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"Mosel hike September 2021, my wife and I were on the way from Bernkastel to Ürzig, and before the big Mosel bridge in the monastery of Machern we were looking for a great lunch break. We had previously visited the Convent of Machern, but we looked again in Zeltingen to see if we could not find something funny there. Some farms divorced, Petra kept us with her report from a vegan adventure with unconscious result. But away from the mosquitoes there are more farms in the middle of Tentingen and finally we chose the Tentinger Hof because he presented his beautiful terrace in the sunshine. A waiter took us at the reception and answered our question about a free table to place us here. A bottle of water was ordered and the cards for spice and potion came to the table. I dreamed of something when my wife looked at me and said look into the wine map! What was there was simply overwhelming. The map can be viewed on the HP, and a look is really worthwhile. Mr. table notes would probably study a full night for a preselection. The very successful menu is also visible on the HP. That was really tempting, and we regretted that we wanted to eat in the usual time and just order a little lunch here. There were a few kilometers and altitude meters before us. But from the offer of open wines, very extensive, was ordered, including reorder. The card really offered some very creative dishes, my favorite was a Bratwurst Thai meets Mosel in Duroc pig, coriander, lemongrass, sesame made....how creative was that? Anyway, with all the tasty temptations, we went to the number and ordered everything... twice the Mosel Fasssdauben **** for my wife and me. Bread came before the order. Not much later, the selection of dishes on a board served as probable portions. Then five wake blowers with different connections from the map. Let's start with the sausage already mentioned above. And during consumption I regretted even more that the Zeltinger Hof was not our goal. ****! Glass Two offers cheese. Baked goat cheese from the volcanic farm in the Eifel with Kürbischutney. And again this was a great combination of Orient to Mosel! That's how it could go. The pumpkin cream soup was good with ginger and was fruity, on it a pumpkin seed oil of good quality. Ms.'s favorite, I stopped. Trauntalforelle with creamruteling was now completely moss... and fell aromatically something behind the predecessors. In the end it was a bit more powerful. My wish was fulfilled! Another Chutney of red vineyard peach, very horny Mosel-Far East Fusion! Finished with a homemade wild boar ham from which I got something else because I was so excited and the cook came along. He betrayed the secret of the extraordinary meat dishes of the Zeltinger Hof, which was cook-sleeper hunter in a kitchen! Our service man had good to do with the more and more filling terrace! However, all guests were still in sight, even if it took some time. That was good. I come to the conclusion of a brief review. This was an extraordinary culinary surprise in tentings. You can be sure that from our short lunch visit not too much time will be a visit overnight with a dinner. That's what it says."

Restaurant Cafe Thiesen

➤ Schwanenstraße 9, 54470, Kröv, Germany

Wine • German • Seafood • European

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"Our December visit to Bernkastel was cold, but so it should be in winter. The Christmas market is clear and nice. A little warming could not hurt. So go straight to the well maintained Café Thiesen with well-stocked cake counter in the late afternoon. Café is understatement. The tables nicely covered with strengthened table cloths, the division of tables harmoniously. A large guest room is divided into nice plots, so there was also a certain privacy. Parking “before the door” can be forgotten here, but in the vicinity there is certainly always a place for the vehicle. Probably the boss greeted us nicely and gave us a Christmasly decorated 2 table. Something sweet could be, dinner was at the hotel later. The warm evening dishes served at the side tables looked very good. My husband ordered a cup of coffee to € 2.10 and I a glass, 0.2 l, fine Riesling (almost in short vacation) to € 3.50. The apple sauce with vanilla ice cream and cream at € 3.70 was served shortly later and tasted great. The strudel is delivered by the local confectionery, as and the boss reported. The finesse: At the bottom a grape vinegar that does not pass through and on top gold-yellow crispy foliage. I have never eaten this before, is also not original, but a great and tasty idea. In between a fine juicy apple filling. Applestrudel with vanilla ice cream Served on black 80s cellar with decorative powder sugar pollination. Very fine and the portion larger than it acts on the photo. We've been nice with a little chat. Here I would like to order a “right” meal next time. A really good impression, the Thiesen!"