Telefon: +15047666088,+15043222815,+15044606414
Cím: 4725 Freret St, 70115, New Orleans, United States
Város: New Orleans
Ételek: 35
Vélemények: 1945
Weboldal: http://www.thebayabar.com/
"Went here pretty late at night and all I have to say is that this will become a permanent spot for me. We ordered meatballs, a 'Reggie Dunlop ' pizza that according to the website has: Chopped garlic, olive oil, mozzarella, gorgonzola, Prosciutto, pickled red onion, chopped pecans topped with arugula and a balsamic reduction and I had a beer they had on tap. The meatballs with marinara sauce and green onions were great. I regret not having a photo to share of it but we tore into it right away. However, they weren 't worth the price and they were not perfect, I have had better elsewhere.. The reggie dunlop pizza was great, but there were a few issues with it. It was very oily, much more than...
Cím
Iris
Pricey for what you get. I’ve never paid $30 for a 10 inch pizza. Mozz could have been a little more melty. Delivery was quick though and service was very friendly. Tastes pretty good!
Menü - 35 lehetőség
Az összes ár becsült.
Vélemények
Tofarati
We stopped here for just lemonade, but decided to get their bread sticks as well. They were absolutely delicious. Service was 10/10 and the setting was lovely. Will definitely be revisiting soon, for dinner next time.
Jennifer
When we lived in Nola, Midway Pizza was a regular go to for us. During a recent trip, the hubs requested that I bring him back a Midway Pizza to eat. That 's all he wanted from Nola. I went to Midway and spoke to Steve to ask about the best method to travel with the pizza for about a 6 hour trip in an insulated bag. He came up with the great idea to bake the pizza halfway, leave the topping on the side, then once we got home we were able to place the toppings on the complete the bake. It took about 20 minutes at 400 degrees in the oven on a basic pizza pan. It turned out great! Of course not the same as getting it fresh from the oven at Midway, but it certainly satisfied the craving he had f...
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Went here pretty late at night and all I have to say is that this will become a permanent spot for me. We ordered meatballs, a 'Reggie Dunlop ' pizza that according to the website has: Chopped garlic, olive oil, mozzarella, gorgonzola, Prosciutto, pickled red onion, chopped pecans topped with arugula and a balsamic reduction and I had a beer they had on tap. The meatballs with marinara sauce and green onions were great. I regret not having a photo to share of it but we tore into it right away. However, they weren 't worth the price and they were not perfect, I have had better elsewhere.. The reggie dunlop pizza was great, but there were a few issues with it. It was very oily, much more than...
New Orleans
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