Midway On Freret St

4725 Freret St, 70115, New Orleans, United States

🛍 Pizza, Drinks, Cheese, Italian

4.4 💬 1945 Reviews

Phone: +15047666088,+15043222815,+15044606414

Address: 4725 Freret St, 70115, New Orleans, United States

City: New Orleans

Dishes: 35

Reviews: 1945

Website: http://www.thebayabar.com/

"Went here pretty late at night and all I have to say is that this will become a permanent spot for me. We ordered meatballs, a 'Reggie Dunlop ' pizza that according to the website has: Chopped garlic, olive oil, mozzarella, gorgonzola, Prosciutto, pickled red onion, chopped pecans topped with arugula and a balsamic reduction and I had a beer they had on tap. The meatballs with marinara sauce and green onions were great. I regret not having a photo to share of it but we tore into it right away. However, they weren 't worth the price and they were not perfect, I have had better elsewhere.. The reggie dunlop pizza was great, but there were a few issues with it. It was very oily, much more than...


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Iris Iris

Pricey for what you get. I’ve never paid $30 for a 10 inch pizza. Mozz could have been a little more melty. Delivery was quick though and service was very friendly. Tastes pretty good!

Menu - 35 options

All prices are estimates.

Reviews

Tofarati
Tofarati

We stopped here for just lemonade, but decided to get their bread sticks as well. They were absolutely delicious. Service was 10/10 and the setting was lovely. Will definitely be revisiting soon, for dinner next time.


Jennifer
Jennifer

When we lived in Nola, Midway Pizza was a regular go to for us. During a recent trip, the hubs requested that I bring him back a Midway Pizza to eat. That 's all he wanted from Nola. I went to Midway and spoke to Steve to ask about the best method to travel with the pizza for about a 6 hour trip in an insulated bag. He came up with the great idea to bake the pizza halfway, leave the topping on the side, then once we got home we were able to place the toppings on the complete the bake. It took about 20 minutes at 400 degrees in the oven on a basic pizza pan. It turned out great! Of course not the same as getting it fresh from the oven at Midway, but it certainly satisfied the craving he had f...


d
d

Went here pretty late at night and all I have to say is that this will become a permanent spot for me. We ordered meatballs, a 'Reggie Dunlop ' pizza that according to the website has: Chopped garlic, olive oil, mozzarella, gorgonzola, Prosciutto, pickled red onion, chopped pecans topped with arugula and a balsamic reduction and I had a beer they had on tap. The meatballs with marinara sauce and green onions were great. I regret not having a photo to share of it but we tore into it right away. However, they weren 't worth the price and they were not perfect, I have had better elsewhere.. The reggie dunlop pizza was great, but there were a few issues with it. It was very oily, much more than...

New Orleans

New Orleans

New Orleans is famed for its vibrant jazz scene and Creole cuisine, featuring dishes like gumbo, jambalaya, and beignets, reflecting a rich blend of French, African, and Spanish heritage.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kids
  • Takeout
  • Delivery
  • Breakfast

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