Pizzeria Calabria - Étlap

Au Cerf

➤ 2 rue Principale | Oberhoffen-sur-Moder, 67240 Oberhoffen-sur-Moder, France

Pizza • Cafés • French • Seafood

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"come from the Vosges, spend the day with friends in haguenau who invited us to this restaurant, we were not disappointed. On arrival, we discovered beautiful tables with tablecloths and cloth towels, there were even fun snacks waiting for us. The welcome is really hot and the menu was delicious."

La Petite Auberge

➤ 2B Route De, 67500, Haguenau, France

French • Coffee • European • Alsatian

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"Always a real pleasure to come back! Everything is top notch: cuisine, service and welcome. Thank you and well done to the team. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Camembert Frit, Dame Blanche Parking space: Plenty of parking Parking options: Free parking lot"

Le relais princesse Marie Leczinska

➤ 1 rue du Rothbach, 67500 Marienthal, France, Haguenau

Soup • Korean • Coffee • European

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"Le Relais Princesse Marie Leczinska, located in a tiny town in the Alsace region of France, is worth seeking out not only for the cooking by Chef Okamoto but also to watch a single woman, Madame Okamoto, managed a 20 cover restaurant alone with great charm and efficiency. She puts to shame restaurants with wait staffs who can't manage to refill a wine glass or deliver a dish with elan.Despite the surname of the Chef the cuisine is definitely a reflection of the Alsace region. Since we were there for lunch the only option was the Menu du Jour. Actually there were two options of the Menu, mainly a rif on a single theme.We opted for the full menu and being nosy I saw all the other diners did the same on the day we were there.Aperitifs were requested and delivered along with an amuse bouche of small coffee cup of mushroom cappuccino: a frothy milky topping on a hearty mushroom soup. First course: a slice of Quiche Lorraine. I don't think I've ever eaten this dish in the land from whence it originated. So much better, lighter and more flavourful, than the versions found on menus in other towns and countries. The quiche was accompanied by a lightly dressed salad of local leaves. The main course on the day we were there was Pintade (Guinea fowl), and, I will confess here, one of my favourites. Believe me I've had many Guinea Fowl over time but Chef Okamoto's was a delight to the eye as well as the palate. The dish was a vision of a crispy skin breast with the filet pulled out separately. The wing roasted sat on a small spoonful of red cabbage with green beans and a dollop of excellent pommes puree. Madame had by this time served and removed plates from the other diners and brought us our wine. We opted for dessert which was a nicely done Green Tea Creme Brulee. It takes a lot of skill to infuse flavour in to a creme brulee, flavour that has to overcome the dense fattiness of the cream and eggs and beat back the caramelized sugar topping. This was an accomplished version of a classic. Along with coffee was a gelled coconut pudding topped with a mango puree, a couple of light and fluffy Madeleine. Coffee followed.In the past I've not mentioned in these reviews the costs of the meals. This time I feel I have to. The entire menu outlined above cost 14.90 Euros per person, with beer, wine and coffee extra. The a la carte menu, only available for dinner, is more expensive but the lunch time menu is worth seeking out this restaurant.As for Princesse Maria Leczinska, you'll have to look that name up for yourself."

La Rose

➤ 13 Rue De Bischwiller, 67240, Oberhoffen-sur-Moder, France

Cafés • French • Seafood • European

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"A real pearl! We eat like kings! I took my husband for his first time, he was at the angels! We can't get dessert after the dishes! always a success their meals! Thanks to the staff!"

Le Relais Princesse Maria Leczinska

➤ 1 Rue Du Rothbach Marienthal, 67500 Haguenau, France

French • Desserts • Japanese • Delivery services

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"From the beginning of the pandemic, I search every day the dish of the day at noon. Very good quality cuisine, varied and well served, without forgetting the great goodness of the patron saint."