Pizzeria Piccobello

Heid's Grill

➤ Speyerer Str. 15, 69124 Heidelberg, Germany

Steak • American • Barbecue • Vegetarian

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"our last visit in this restaurant was a great disappointment. our son has made a week before our planned visit by phone a reservation, but when we arrived with related from the usa and the Swiss and informed them about our reservation, they said that it was nothing in the book and there was nothing available? table for us. no attempt was made to come to us and there was not even the suggestion of an excuse. the employee we mentioned was actually quite rude and very unprofessional. Consequently, we do not have the intention to guard this place in future - he does not deserve our business (or according to my opinion the ones from others). ."

da Baggio

➤ Roemerstr. 24-26, 69115 Heidelberg, Baden-Wurttemberg, Germany

Pizza • Italian • European • Ice cream

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"If you love Italy or just need an escape and a feeling of an Italian holiday, this is the place to be! The variety of Italian favorite and own creations, combined with a brilliant match of wine; first-class coffee specialities; amazing desserts; authentic ingredients, reflect attention to detail; beautiful presentation; friendly hosts who take care of your experience all it creates an unforgettable atmosphere to complete the experience in real Italian style. The ambience is very welcoming and charming. This place is a stylish destination for all who understand good Italian cuisine. Love it and will continue to visit."

Schilling Roofbar

➤ Alte Glockengießerei 9, 69115 Heidelberg, Germany

Sushi • Asian • Asiatic • Peruvian

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"Awesome.. The ambience is 2nd to none, great staff, drinks and sushi.. i was impress with the sushi, have not had it in over a decade.. I really am looking..."

Heid's

➤ Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Steak • American • Barbecue • European

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"The Heid ́s is not in the centre of Heidelberg, but is easily accessible on foot or by car (parking). A reservation is recommended only if you want to sit outside. We went spontaneously there and were lucky to have another table free. After a little longer waiting time, we were assigned to it. In addition to the entrance area there is also the counter behind which the cooks prepare the food. That's it. Overall, the restaurant is harmoniously decorated, not completely filled with decoration, clean and in the back area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from €20.80), wood stove pizza (from €8.80), some appetizers (from €12, children's dishes, pasta and desserts (from €5.20). Vegetarians are not necessarily at their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went too long after we had released our empty glasses at the table edge, the service saw this and asked if everything was fine... We also had to fight to pay attention. There were baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dive some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as it was on the neighboring table). The man chose U.S. high rib (400g, 29.80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, kajunbutter and steakhouse pots (with these supplements all meat dishes are served, there are also potatoes or Spanish potatoes. The meat was, as desired, medium-solved and of good quality, juicy and delicate to some areas. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The herbal supplements were good (men and vegetables... But the pommes were very flat and could have been a little browner. But it was nice that they were served separately and so not by what the subtle crispy kept. I chose pink roasted Bavette on salads (14.50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some dress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the part. Why I dipped the garlic, I don't know, he didn't fit the meat and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant gives the impression of something “hearty”, which is very important. However, it should also be noted that the service meets the impression. Prices are not without, for good quality They pay, but then the supplements should also choose if the meat is already delivered in the top condition."

Krokodil Restaurant

➤ Kleinschmidtstr. 12, 69115 Heidelberg, Baden-Wurttemberg, Germany

Sushi • Cafés • Asiatic • European

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"I ordered dinner (Tuna Flammkuchen) from this restaurant about a week ago and had an upset stomach/diarrhea a couple of hours after eating. I threw away the leftovers and complained to lieferando. They wanted to refund the paid amount but indicated that the owner of the restaurant rejected the refund. Despite all the good reviews, they obviously served me something bad and didn’t care much about it. I therefore wouldn’t recommend eating there"