Pizzeria Zum Schwanen

Hauptstraße 86, 79215 Elzach, Deutschland, Germany

🛍 Pizza, Italian, European, Pizzeria

4.5 💬 633 Vélemények

Telefon: +4976828706

Cím: Hauptstraße 86, 79215 Elzach, Deutschland, Germany

Város: Elzach

Ételek: 35

Vélemények: 633

Weboldal: https://pizzeria-zum-schwanen.eatbu.com/?lang=de

"I ordered a lapping steak with onions and salad. Usually, a lobe steak is a piece of the high rib and is about 3-4 cm high. I ordered it medium. I got a meat with a thickness of at most 1.5 cm (sawed like a butterfly steak so that a piece of Fleich did not cut completely through the edge and then folded). Where should it be medium at this level??? I cut it 3x tight, but it wasn't pleasant, it was full of tendons. I just stabbed this on the boss. His explanation shocked me: When meat is high, there is a problem, we always do. For me, that means: we can't really be a high-favored steak! When we then told my husband's grilled squid that he was a little gum-like, the boss said it was a matter o...


Cím

Térkép megtekintése

Briana Briana

Best food ever! Have been coming here for 20 years on vacation. The vacation isn't complete without stopping at Schwanen for Rigatoni alla Nonna al...

Vélemények

Thomas
Thomas

Sehr nette Bedienung. Waren zu Zweit und hatten jeder eine Pizza und einen Salat. Die Pizzen waren saftig und hatten gleichzeitig einen knusprigen Rand. Lecker. Der Salat war absolut frisch mit einer genialen schmackhaften Soße. Sehr gute Pizza.


Wolfgang
Wolfgang

Sehr gute Küche mit exzellentem Service...leider muss ich die 5 Sterne korrigieren...als Stammkunde immer sehr zufrieden...heute abend eine Mega Enttäuschung...Salat ohne Pepp...kein Dressing...nix...in der Pizza Galzone befanden sich überwiegend Spargeln...im Februar???...Angeblich wird ein neuer Teig ausprobiert...Reaktion auf Kritik....Null...Schade in komplizierten Zeiten


Corina
Corina

I ordered a lapping steak with onions and salad. Usually, a lobe steak is a piece of the high rib and is about 3-4 cm high. I ordered it medium. I got a meat with a thickness of at most 1.5 cm (sawed like a butterfly steak so that a piece of Fleich did not cut completely through the edge and then folded). Where should it be medium at this level??? I cut it 3x tight, but it wasn't pleasant, it was full of tendons. I just stabbed this on the boss. His explanation shocked me: When meat is high, there is a problem, we always do. For me, that means: we can't really be a high-favored steak! When we then told my husband's grilled squid that he was a little gum-like, the boss said it was a matter of...

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Italian Élvezd Olaszország gazdag és változatos ízeit menünkkel, amely klasszikus tésztákat, ízletes rizottókat, hagyományos hús- és tengeri ételeket kínál, mindezt autentikus összetevőkkel és szenvedéllyel készítve. Buon appetito!
  • European
  • Pizzeria Élvezze a frissen sült pizzákat ropogós tésztával, ízletes mártásokkal és különféle finom feltétekkel. Pizzériánk széles választékot kínál a hagyományos és gourmet lehetőségek közül, hogy minden vágyát kielégítse.

Hasonló éttermek

Landgasthof Adler Pelzmühle Biederbach Frischnau

Landgasthof Adler Pelzmühle Biederbach Frischnau

Pelzmühle 1, 79215 Biederbach Frischnau, Germany

Cafés • Seafood • European • Family-friendly


"a new pearl at the rande of the road we discovered on the way to home from the holiday. somewhere in the black forest, between offenburg and French town, we thought after 13 o'clock that they should take care of a local for lunch. usually only open until 14 o'clock, and often when they are looking, they can't find anything, just not here, between kilometer-long forest and have it. So, look up, and not long later, we passed a beautiful uphill with gigs, and a small sign showed a two to this local. they saw it lying in the far away, no village, no other houses, only the nature. When looked closer, it became a very nice restaurant, completely new, with much bright wood, outside and inside. a large beer garden, which has a well equipped children's playground. next door a smaller, also new building, guest house stood at the facade. at the entrance a table, today there were mixed roasts with late brick and salat. I didn't need a card. my man chose kalbsschnitzel with late zle. some guests were still sitting in the rustic dining room and were able to taste the regional meals. a young, friendly woman in the dirndl served us, also took the time to chat with us about the weather. I had ordered an older part of the mixed frying, there was a disc calfed and blackened. in the upper floor sat a few patches. to it spicy sosse and funny late zle, small as spicy but very good taste. and all for 12 euro 80, absolutely satisfactorily. on the map I could read that this was once a mill, only in recent years completely renewed, the rooms in the guest house with 5 stars quality. that had our food and when I had to pay, I had to see the bill where we were. the place is called biederbach, belongs to elzach, but must be somewhere behind the mountain, we did not find it. but beautiful walks around the local, kühe muhen and fluffy, more they don't hear, a paradisia for those seeking rest and loneliness."