Telefon: +4976828706
Adres: Hauptstraße 86, 79215 Elzach, Deutschland, Germany
Şehir: Elzach
Yemekler: 35
Yorumlar: 633
Web Sitesi: https://pizzeria-zum-schwanen.eatbu.com/?lang=de
"I ordered a lapping steak with onions and salad. Usually, a lobe steak is a piece of the high rib and is about 3-4 cm high. I ordered it medium. I got a meat with a thickness of at most 1.5 cm (sawed like a butterfly steak so that a piece of Fleich did not cut completely through the edge and then folded). Where should it be medium at this level??? I cut it 3x tight, but it wasn't pleasant, it was full of tendons. I just stabbed this on the boss. His explanation shocked me: When meat is high, there is a problem, we always do. For me, that means: we can't really be a high-favored steak! When we then told my husband's grilled squid that he was a little gum-like, the boss said it was a matter o...
Adres
Briana
Best food ever! Have been coming here for 20 years on vacation. The vacation isn't complete without stopping at Schwanen for Rigatoni alla Nonna al...
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Thomas
Sehr nette Bedienung. Waren zu Zweit und hatten jeder eine Pizza und einen Salat. Die Pizzen waren saftig und hatten gleichzeitig einen knusprigen Rand. Lecker. Der Salat war absolut frisch mit einer genialen schmackhaften Soße. Sehr gute Pizza.
Wolfgang
Sehr gute Küche mit exzellentem Service...leider muss ich die 5 Sterne korrigieren...als Stammkunde immer sehr zufrieden...heute abend eine Mega Enttäuschung...Salat ohne Pepp...kein Dressing...nix...in der Pizza Galzone befanden sich überwiegend Spargeln...im Februar???...Angeblich wird ein neuer Teig ausprobiert...Reaktion auf Kritik....Null...Schade in komplizierten Zeiten
Corina
I ordered a lapping steak with onions and salad. Usually, a lobe steak is a piece of the high rib and is about 3-4 cm high. I ordered it medium. I got a meat with a thickness of at most 1.5 cm (sawed like a butterfly steak so that a piece of Fleich did not cut completely through the edge and then folded). Where should it be medium at this level??? I cut it 3x tight, but it wasn't pleasant, it was full of tendons. I just stabbed this on the boss. His explanation shocked me: When meat is high, there is a problem, we always do. For me, that means: we can't really be a high-favored steak! When we then told my husband's grilled squid that he was a little gum-like, the boss said it was a matter of...
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Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
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Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
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European
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Pizzeria Taze pişmiş, çıtır hamurlu, lezzetli soslu ve çeşitli nefis malzemeli pizzaların tadını çıkarın. Pizzeriamız, tüm isteklerinizi karşılamak için geniş bir geleneksel ve gurme seçenek yelpazesi sunar.
