Posthornle - Étlap

Sparkassenplatz 3, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Fish, Meat, Kebab, Seafood

4 💬 42 Vélemények

Telefon: +497916570

Cím: Sparkassenplatz 3, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Város: Schwäbisch Hall

Ételek: 11

Vélemények: 42

Weboldal: http://www.posthoernle-sha.de

"the food should be Middle Eastern / Turkish, but we could also find some Greek dishes. eating is quite good, a friend and I shared the seafood plate and a lamb plate. the sea fruit plate had calamari, garnel, a huge tint fish and a grilled tint fish. the seafoods were well prepared and came with a yoghurt-dip sauce. the lamb plate had various types of lamb dishes. I can't remember everyone, but it was a lamb chop and another was like a lamb kebab. came with rice and also a yogurt-dip sauce. meat was well prepared and seasoned. some of the other dishes that our other friends tried, however, were failing. they are likely to stay with meat/meeresfruit dishes and they can't do anything wrong. t...


Cím

Térkép megtekintése

User User

although we are more meaty, we have both selected vegan options, as they looked very interesting. we were not disappointed, eating was fresh, perfectly prepared and full of taste. the service was friendly and efficient. the location is excellent. we will be coming back

Vélemények

User
User

according to title is the selection of vegetarian options excellent. I had the vegetarian plate, very nice and my partner had an salat that she could only bring to an end, but was very tasty. very good service and the owner is chatty and welcoming. we talked about st. andrews ... and edinburgh


User
User

Wenn Sie allein im Sommer ein Restaurant suchen ist dies die falsche Adresse.Das Essen hat eine gute Qualität und auch das Ambiente stimmt. Ich musste jedoch 45 Minuten auf gegrilltes Gemüse warten. Die Zubereitungszeit dauert max. 10 Minuten.Der Grund liegt darin, dass nur ein Koch tätig war. Das Restaurant verfügt aber über mehr 30 Tische, insbesondere vor dem Haus. Diese sind an Sommerabenden gut besucht. Für Gruppen die sich angenehmen unterhalten wollen zu empfehlen. Wer allein und hungrig unterwegs ist, sollte ich einen Energieriegel und eine Zeitung mitnehmen.


User
User

the food should be Middle Eastern / Turkish, but we could also find some Greek dishes. eating is quite good, a friend and I shared the seafood plate and a lamb plate. the sea fruit plate had calamari, garnel, a huge tint fish and a grilled tint fish. the seafoods were well prepared and came with a yoghurt-dip sauce. the lamb plate had various types of lamb dishes. I can't remember everyone, but it was a lamb chop and another was like a lamb kebab. came with rice and also a yogurt-dip sauce. meat was well prepared and seasoned. some of the other dishes that our other friends tried, however, were failing. they are likely to stay with meat/meeresfruit dishes and they can't do anything wrong. th...

Kategóriák

  • Fish Élvezze kifinomult halételeinket, amelyeket a nap legfrissebb fogásából készítünk. A grillezett kedvencektől a fűszeres pörköltekig, étlapunk ünnepli az óceán bőségét ízekkel, amelyek minden ízlést kielégítenek.
  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Kebab Élvezze finom kebabjainkat, amelyek szakértelemmel grillezve és ízekben gazdagok. Válasszon különféle húsok és élénk fűszerek közül, friss köretekkel tálalva. Tökéletes egy kielégítő és ízletes étkezéshez.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!

Hasonló éttermek

Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Pizza • Cafés • Seafood • European


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."