Posthornle - Menu

Ammos Das Griechische

➤ Daimlerstraße 61, Michelfeld, Germany

Meat • Greek • Lunch • Salad

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"Unfortunately, the caffeine from oktober does not offer any more ice. in my opinion, it is an unding not to offer any ice in a caffeine, regardless of the yeast. it's never too cold for an egg."

Masusake

➤ Blockgasse 6, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Fish • Sushi • Seafood • Asiatic

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"was asked to sit my 3 years old on the table of me, not next to me. they sat outside, the only patrons there at 5:00 a.m. on Friday night. I declare that my son will sit next to me so that I can help him...with shopsticks/eating sushi. she has instructed him! what?! I'm confused and I'm not going back."

Alt Hall

➤ Gelbinger Gasse 32, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Greek • Seafood • European • Mediterranean

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"this is my favorite place to eat and enjoy tsipouro. eating is always perfect, the personal is fun and friendly, and best of all they make them feel like family here. my favorite meal always includes perfectly grilled octopus and a few rounds of...Tsipouro after dinner. if they are not familiar with this Greek digestion, then it is a perfect place to discover it!"

Cafe & Bar Ilge

➤ Im Weiler 2, 74523, Schwaebisch Hall, Germany

Cafe • Cafés • Drinks • Terrace

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"If I lived in the Swabian Hall, that would be my regular place. But unfortunately, at the end of last month I was only a guest with great enthusiasm. The hedgehog hangs like a bird nest at the heights of the historic old town building. From two terraces you have a magnificent view of the chefs and the city panorama. But respect: mostly all places are occupied; However, you can always wait for a table to be free. The operation has an eye on it. In addition to the delicious breakfast options, there are creative snacks every day. I love the hearty toasts that are very colorful. We had one with fried eggs (baked to the point), as well as a freshly baked leaf cake. The delicacies are of course also free from caffeine. The tea is very nice served with candy sugar on a tray. But the absolute hit is the cocktails and drinks in a dazzling variety and creativity. At very low prices. Had a small sprayed Gin Tonic (with Bombay Saphir) for lush 2,90 euros. For a happy hour from 7 pm, all cocktails are available at half price. The service is spoken, awakened and not fallen to the mouth. If you spend a long time here (which is quite understandable), you will find a lot printed. A wonderful location!"

Rebers Pflug

➤ Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Pizza • Cafés • Seafood • European

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."