Riders - Étlap

Unfortunately I found the food unconvincing today, no creative cuisine, not enough variety with fresh ingredients. The taste was good. I had a Jerusalem artichoke soup as a starter and a gratin of potatoes with sauerkraut wrapped in a savoy cabbage leaf with juis as my main course. These two supplements were not worthy of the title “main”. Unfortunately, my criticism of the content was not really understood. It's mushroom season right now, that could have helped the dish with some freshness. Thank you to the service for my criticism and your understanding.

I am not a vegeterian, but I don't mind trying something new and healthier from time to time. I liked our 5-course meal, it was sophisticated, I learned some new dishes and tastes, but it wasn't anything that I would come back for. It was definitely interesting, some great combos there (the dessert with the beetroot was so unexpectedly good! , but the overall rate from me is 4 stars. Plus with such a short menu, if I wanted to come back, I would have to repeat some of my previous choices. But if you're a vegeterian, that would be a great option for you here.

We were here in 2022 and it was amazing. Great food, exciting wine and fun people. Back in 2024 and it was none of these things. The food was hit and miss: this is fine, because it's an ever-changing menu, but today wasn't great. Worse was the wine. Don't get me wrong, the wine selection is awesome. But we got such small pours of wine, especially compared to other tables, that I genuinely felt cheated. A real shame. And that was the fun people part: we were hurried between courses, food arriving when we were at aperitif, coffee being offered during dessert wine, etc. Yes, we're not cool snowboarders, but treat us like you also care about outsiders. A real shame. I hope it reverts to the 2022...