Silks - Étlap

320 Blenheim Ln, Havre de Grace, MD, 21078, Havre de Grace, United States

🛍 Pizza, Seafood, American, Sandwiches

3.7 💬 3 Vélemények

Telefon: +14109398887

Cím: 320 Blenheim Ln, Havre De Grace, MD, 21078, Havre de Grace, United States

Város: Havre de Grace

Ételek: 11

Vélemények: 3

Weboldal: http://www.bullerockgc.com

"We decided to give this place a try after passing it by for 4 years. The experience was mixed. Terribly prepared main dishes: the filet mignon was overcooked, the side of asparagus was burned. The soup was not edible returned. My grandson's chicken tenders were over cooked and the portion was small. The broccoli was the best part of the steak and shrimp meal. Fortunately, we ordered the wings as an appetizer! Delicious!! We had two flavors. I suggest ordering them without a sauce and then dipping to add the amount of flavor you would like. The waitress there are no words for her dismal customer service. Only visited the table once! The restaurant was pretty swanky a band was playing when we...


Cím

Térkép megtekintése

L L

We've been here over an hour and no food. Loud patrons smoking, poor ambiance. Food finally arrived. Large servings, no condiments. Waitress is nice but slammed. Not worth the effort.

Vélemények

Gil
Gil

Poxy tables were made in the form of horses and they were awesome looking. I also got a cheesecake that I particularly liked as well. We came in with my grandmother who is hard of walking, so the parking is a bit far away for her.


Astrid
Astrid

Pleasently surprised! My husband and I decided to have dinner at Bulle Rock Gourmet Pub Grill last night. We live in Bulle Rock and have always meant to swing by to see what it was all about. The place was pretty empty and service was great although we had multiple servers). We ordered a Hawaiian pizza, triple bogey pizza, and nachos with crab meat. The pizzas were delicious and a good size and the nachos were good, but we felt ripped off with the crab meat $6). We ordered the nachos to go and when we got home we saw that all the crab meat was put in a tiny half- filled container. Very disappointing. The menu is pretty limited, to my opinion, but we would definitely return for the pizzas, es...


Lanna
Lanna

We decided to give this place a try after passing it by for 4 years. The experience was mixed. Terribly prepared main dishes: the filet mignon was overcooked, the side of asparagus was burned. The soup was not edible returned. My grandson's chicken tenders were over cooked and the portion was small. The broccoli was the best part of the steak and shrimp meal. Fortunately, we ordered the wings as an appetizer! Delicious!! We had two flavors. I suggest ordering them without a sauce and then dipping to add the amount of flavor you would like. The waitress there are no words for her dismal customer service. Only visited the table once! The restaurant was pretty swanky a band was playing when we...

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
  • Sandwiches Egy örömteli válogatás frissen készült szendvicsekből, prémium alapanyagokkal készítve, kézműves kenyéren tálalva. Tökéletes egy gyors ebédhez vagy egy kielégítő étkezéshez, minden harapás ízekkel és jósággal teli.

Hasonló éttermek

Backfin Blues Creole De Graw

Backfin Blues Creole De Graw

400 N Union Ave, Havre De Grace, MD 21078, United States, Aberdeen

Cajun • Creole • French • European


"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."