"in general: the Greek restaurant scene in Bremen-Nord has exceeded its zenit. clear, the scabble as saved in lesum or orpheas in burgrumen, but in the scabble it is crisis. the ifestos was closed at the end of 2017 and replaced by the Syrian redana (which has been closed for months "by conversions" . the katerini on the hammersbecker road was completely set up in 2018 due to fire damage and the new one! an ad announced in the early year that the irodion has been in the linden road since february 2019. the economic pano and irena continue the irodion. a regulation to test my criticism from March 2014 for their authenticity. the conclusion is drawn quickly: the continentality is the currency. in 2014, I wrote: “In the spectrum of the many Greeks in Bremen-Nord, the irodion offers promising. no more, no less. so acceptable for local care.” because the card has remained quite stable, I can make a valid price comparison. the inflation rate since 2014 is 5.4 the price increases in irodion are probably 20, compared to 3.5 stars for the price-performance ratio. in the internet you will find the irodion with their homepage [hidden link] and on facebook you can see photos and comments from guests. I don’t want to say that the “cheering” sibling greets on the homepage: “Lordly welcome to the Greek restaurant irodion, where every farm is an artistic piece on our stage of delicacies!” on the rainy Saturday evening in the august after the end of the holiday, the irodion was largely booked. couples, families and small groups were found. cordial greetings for many people. I would like to revive my old, critique-update greeranking. it has shrunk from the number of restaurants to 20 and I have not checked every listed restaurant on its continued existence: here it is (with my evaluation intermediate products, eat twice, plv weighted; the number of points is equal: 1. the Greek, Bremen-Walle: 4.33 2. orpheen, Burg-Grambke: 4.17 3. elia, steintor: 4,00 4. kalymnos, Burg-Grambke: 3,91 5. meos, lehesterdeich: 3,83 5. poseidon, gröpelingen: 3,83 5. symposio, neustadt: 3,83 6. irodion, fähre-Lobbendorf: 3,67 6. hermes, ohpolis: 3,67 7. we have a good mood in the team and at the table. Last time our pause desire between start-up and main meal went completely into the pants so that we expressed it very unobtrusively during the order pickup. when the salads were brought after a short time of starter consumption, we were afraid that now the grill dishes would follow on the foot. but that was not so, and we were asked for a pleasant time whether it could continue. a roomwarmer ouzo is issued on an apartment for greeting and billing. a cube more would be welcomed. the drinks came flott on the table and also the appetizers did not wait long. for service 3.5 stars. drink prices: 0.3 l krombacher pils 2,90 € (2014: 2,60 € , 0,75 l mineral water 5,50 € (2014: 5,40 € , wein 0,25 l from 4,30 € (2014: 4,20 € . on the map only six open standard wines, but in one stand on the table the wine card offers 10 Greek alcohol-free drinks, which are also offered open to all foods. a rather remote side with “Recommendations of the Cook” is also served. on it a potpourri of meze, meat, sampi and fish dishes, easily beside the usual. strange that on the map at the cold and warm appetizers only “Hirtenkäse” is listed. a claim as a statement that this is not a cheese was confirmed by the service. it will therefore be brittle of cow milk. here he will save at the wrong end! a kerche without sheep cheese/Feta is already a small poor product. also strange that brombeere instead of bark leber comes to grill. we chose three appetizers: gigantes (5,90 €, oktopussalat (12,90 € and garlic cream (2,20 €). when put on cream in the kitchen hand, then with some garlic granules. otherwise a sweet industrial sauce, which largely declined after a short time. the gigantes with lots of fresh, grated garlic, in a tomato oil sauce with small crimson tracks; good edible. that was also true for the Otopus salad. the sections of the small palate and well cooked to cook. the skin was removed with the suction cups. Together with the only slightly acidic venaigrette we found it very successful. also the basket with crossed, warm fladenbrot. from the house two grilled, with garlic oil coated discs of bar white brot. we had salat on the grilladen instead of the otherwise mixed addition salad. with well accumulated, refreshing criminal salad was rewarded our choice. in 2014 my constant companion had ordered the speere of the farmers with pommes and bauernsalat as a main dish (14,20 €, 2014: 12,40 €). typical of the Greek speere is the cube cut of the meat, because the souvlaki is usually thin. when grilling is the chance that the thicker meat does not dry on the dish comes significantly larger. this year I found the cut to souvlaki. I had to recognize a good spicing. I had chosen the Kalabaca plate with gyros and lambs (14,10 €). the lamb chops with her fat edge nicely juicy and good. the circular average. the separately ordered tstatsiki (3,90 € with gurke, medium size and refreshing. a klacks tsatsiki also cried the grill plate. the portions very neat, but not beaten. on the tables, unfortunately only simple salt and pepper shakers. for the appetizers and oktopus are four stars in, the most important food I see at good 3.5 stars and note internal 3.75 stars. ambiente: in irodion the new wet left everything. we appreciate the classic Greek restaurants in the interior and feel comfortable in the well-divided seating areas. Otherwise, the eye wanders over the deco elements pseudo-wallwork, columns, figures, in figurative Greek motives, a fresko with tempel and sky blue, turner. the tables vary in size and are somewhat narrow for four cedars. I cannot remember the syrtakimusi, which is absolutely necessary from the design style. behind the house the irodion has a spacious terrace. at the entrance you can also reach the rear parking spaces. cleanliness: all good. the toilets are clean, fresh and medium-modern."
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