"The TS Steakhouse delivers. It was tough to decide between the bone in rib eye, and the T-bone, but ribeyes are my favorite, and I'm happy with my decision. The service is top knotch. Everything from the color of your napkin to match your outfit, to, addressing any needs or questions you may have. We started with an appetizer that was the special. Prosciutto with apricots over a crostini with a blueberry horseradish sauce. The sauce was pretty horseradish heavy, and I would have preferred individual crostini's instead of one large piece which made it tough for eating. The sides of the buttered mashed potatoes and the mac and cheese were the perfect pair for the perfectly cooked steaks that...
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