"Second time here. On a Monday night, many of the Sursee restaurants were closed; this one was full. I have some restaurant German so we could understand about 80% of the menu no English spoken here; the ambience is homely rather than slick. Had...asparagus which was grossly overcooked welcome to Switzerland but tasty nonetheless as it's hard to ruin asparagus. Calf liver was pronounced perfect by my wife and my med rare fillet was cooked perfectly. The black pepper sauce was a tangy wine reduction rather than the bland creaminess I had feared, so all was good. Both dishes were accompanied with perfectly cooked rosti. A very nice Swiss Blauburgunder (aka Pinot Noir) accompanied, at some eye-watering price. Service was fine, though it all took some time due to the place being full. We left well pleased with our choice and pretended the exchange rate was better than it is."
